3 day itinerary for Cusco

Itinerary

Here's an ideal itinerary for 3 days in Cusco:

Day 1:

• Start your day with a visit to the Plaza de Armas, the main square of Cusco. Here, you can admire the beautiful colonial architecture and the impressive Cathedral of Cusco.
• After that, head to the nearby Qorikancha, an ancient Inca temple that was later converted into a Spanish colonial church. The temple is known for its impressive stonework and intricate carvings.
• In the afternoon, take a stroll through the bohemian neighborhood of San Blas, known for its narrow streets, colorful houses, and artisan shops. Don't miss the chance to visit the San Blas Church, a beautiful colonial church with a stunning carved wooden pulpit.
• End your day with a visit to the Sacsayhuaman fortress, an impressive Inca ruin located on a hill overlooking Cusco. The site is known for its massive stone walls and stunning views of the city.

Day 2:

• Start your day with a visit to the Sacred Valley of the Incas, a beautiful valley located just outside of Cusco. Here, you can visit the Pisac Market, a colorful market where you can find all sorts of handicrafts and souvenirs.
• After that, head to the Ollantaytambo fortress, an impressive Inca ruin that was once a strategic military and religious center. The site is known for its massive stone terraces and impressive stonework.
• In the afternoon, take a train to Aguas Calientes, the gateway to Machu Picchu. Spend the evening relaxing in the hot springs and enjoying the beautiful scenery.

Day 3:

• Start your day early with a visit to Machu Picchu, one of the most iconic archaeological sites in the world. Take a guided tour of the site and learn about the history and culture of the Inca civilization.
• After that, hike up to the Sun Gate, a stunning viewpoint that offers panoramic views of Machu Picchu and the surrounding mountains.
• In the afternoon, take the train back to Cusco and spend the evening exploring the city's vibrant nightlife scene. Don't miss the chance to try some of the local cuisine, such as ceviche or lomo saltado.