Itinerary for 7 day trip to Avignon

Avignon is a stunning city with a rich history and a vibrant food scene, and I’m excited to help you plan a delightful 7-day itinerary that aligns with your low carbon impact and foodie interests. Starting from Valence, we can incorporate a lovely stopover along the way. Let’s dive in!

Day 1: Valence to Orange (Stopover) and Arrival in Avignon

Morning:

Start your journey from Valence by taking a train to Orange (about 30 minutes). The train is a great low-carbon option!
Once in Orange, visit the , a UNESCO World Heritage site. It’s one of the best-preserved Roman theatres in the world!

Lunch:

Enjoy lunch at a local bistro, like , where you can savor some regional specialties.

Afternoon:

After lunch, take a stroll through the and explore the charming streets of the town.

Evening:

Head to Avignon (about 30 minutes by train from Orange).
Check into your accommodation and freshen up.
For dinner, try La Fourchette, a restaurant known for its local cuisine and seasonal ingredients.

Day 2: Exploring Avignon’s Historical Sites

Morning:

Start your day with a visit to the (Palace of the Popes). This magnificent fortress is a must-see and offers a glimpse into the history of the papacy in Avignon.

Lunch:

Grab a bite at , where you can enjoy a delicious Provençal lunch.

Afternoon:

Visit the (the famous bridge) and take a leisurely walk along the Rhône River. The views are stunning!

Evening:

For dinner, head to , where you can indulge in a culinary experience featuring local ingredients.

Day 3: Day Trip to Châteauneuf-du-Pape

Morning:

Take a short bus ride or bike to Châteauneuf-du-Pape, famous for its vineyards and wine production.
Start with a visit to the for a historical overview and stunning views.

Lunch:

Enjoy a wine and cheese pairing lunch at a local vineyard, such as .

Afternoon:

Spend the afternoon exploring the vineyards and perhaps join a wine tasting tour. Many vineyards offer eco-friendly tours!

Evening:

Return to Avignon and have dinner at , known for its exquisite local dishes.

Day 4: Avignon’s Markets and Cooking Class

Morning:

Visit the , the local market, where you can sample fresh produce, cheeses, and other local delicacies. It’s a foodie paradise!

Lunch:

Grab some fresh ingredients from the market and enjoy a picnic in the , a beautiful park with views of the city.

Afternoon:

Join a cooking class at , where you can learn to prepare traditional Provençal dishes.

Evening:

Enjoy the meal you prepared during the cooking class for dinner!

Day 5: Day Trip to Arles

Morning:

Take a train to Arles (about 30 minutes). This city is rich in Roman history and Van Gogh’s inspiration.
Visit the and the .

Lunch:

Enjoy lunch at , a spot that Van Gogh frequented.

Afternoon:

Explore the and the . Don’t forget to wander through the charming streets!

Evening:

Return to Avignon and have dinner at , a cozy spot with a focus on local ingredients.

Day 6: Avignon’s Art and Culture

Morning:

Visit the , which houses a collection of Renaissance paintings.

Lunch:

Try , where you can enjoy a meal made from local produce.

Afternoon:

Explore the (if you’re visiting in July) or check out local galleries and artisan shops.

Evening:

For dinner, indulge in a meal at , known for its creative dishes.

Day 7: Relaxation and Departure

Morning:

Spend your last morning leisurely exploring the and enjoying a coffee at a local café.

Lunch:

Have a farewell lunch at , where you can enjoy a final taste of Avignon’s culinary delights.

Afternoon:

Depending on your departure time, you might have a chance to visit any last-minute spots or do some shopping for local products before heading back to Valence.

Evening:

Take the train back to Valence, filled with wonderful memories and delicious flavors from your week in Avignon!

I hope this itinerary excites you! Avignon is a treasure trove of history and gastronomy, and I’m sure you’ll have an unforgettable time. Safe travels! 🌍✨