Azerbaijan

Azerbaijan is a beautiful country with a rich culture, stunning landscapes, and delicious food. Let’s create a relaxed 7-day itinerary that allows you to savor the sights and flavors at a leisurely pace. Get ready for a delightful culinary journey!

Day 1: Arrival in Baku

Morning:

• Arrive in Baku, the capital city. Check into your hotel and take a moment to freshen up.
• Enjoy a leisurely breakfast at a local café. Try some qutab (stuffed flatbread) with a side of yogurt.

Afternoon:

• Stroll along the Baku Boulevard by the Caspian Sea. It’s a lovely place to relax and people-watch.
• Visit the Flame Towers for a panoramic view of the city.

Evening:

• Dinner at Nargiz Restaurant. Don’t miss trying plov (Azerbaijani rice pilaf) and dolma (stuffed grape leaves).
• Take a walk in the Old City (Icherisheher) and enjoy the atmosphere.

Day 2: Baku Exploration

Morning:

• Breakfast at your hotel or a nearby café. Try piti (a traditional lamb soup).
• Visit the Maiden Tower and the Palace of the Shirvanshahs.

Afternoon:

• Lunch at Çay Bağı. Enjoy some lavash (flatbread) with grilled meats.
• Explore the Heydar Aliyev Center, an architectural marvel.

Evening:

• Dinner at Mugham Club. Experience live music while enjoying kebabs and shekerbura (sweet pastry).

Day 3: Gobustan and Quba

Morning:

• Early breakfast, then head to Gobustan National Park to see ancient rock carvings.
• Enjoy a packed lunch with local snacks like samosa and dried fruits.

Afternoon:

• Drive to Quba (about 2 hours). Check into a cozy guesthouse.
• Explore the town and visit the Quba Mosque.

Evening:

• Dinner at a local restaurant. Try Quba lamb and pomegranate salad.
• Relax in the guesthouse and enjoy the mountain views.

Day 4: Quba and Qusar

Morning:

• Breakfast at your guesthouse with fresh bread, cheese, and tea.
• Visit the Quba Genocide Memorial Complex for a historical perspective.

Afternoon:

• Head to Qusar (about 1 hour). Enjoy lunch at a local café with manti (dumplings) and yogurt.
• Explore the beautiful Shahdag Mountain Resort area.

Evening:

• Dinner at a mountain restaurant. Try khash (a traditional soup) and baklava for dessert.
• Spend the night in Qusar, soaking in the serene atmosphere.

Day 5: Sheki

Morning:

• Breakfast at your guesthouse, then drive to Sheki (about 2.5 hours).
• Visit the Sheki Khan’s Palace, a stunning example of Azerbaijani architecture.

Afternoon:

• Lunch at Sheki Restaurant. Don’t miss the piti and sheki halva (a sweet treat).
• Explore the local artisan shops and perhaps buy some Sheki silk.

Evening:

• Dinner at a local eatery. Try chudu (a type of flatbread) and grilled fish.
• Overnight in Sheki, enjoying the peaceful ambiance.

Day 6: Lahij and Return to Baku

Morning:

• Breakfast at your hotel, then head to Lahij, a charming village known for its handicrafts (about 1 hour).
• Explore the copper workshops and enjoy the scenic views.

Afternoon:

• Lunch at a local guesthouse. Try lavas (bread) with local cheese and herbs.
• Return to Baku (about 2 hours).

Evening:

• Dinner at Sahil Bar & Restaurant. Enjoy a variety of Azerbaijani dishes and a lovely view of the sea.
• Take a leisurely evening stroll along the boulevard.

Day 7: Departure

Morning:

• Enjoy a relaxed breakfast at your hotel. Try Azerbaijani tea with jam.
• If time permits, visit the Baku Carpet Museum for a final taste of local culture.

Afternoon:

• Last-minute shopping for souvenirs. Pick up some spices or sweets to take home.
• Head to the airport for your departure.

Final Thoughts

This itinerary allows you to explore the beauty of Azerbaijan while indulging in its rich culinary heritage. Each day is designed to be relaxed, giving you time to soak in the culture and flavors. Enjoy your trip, and don’t forget to take lots of pictures! Safe travels! 🌍✈️🍽️