Concarneau

Concarneau is a charming coastal town in Brittany, France, known for its beautiful harbor, historic walled town, and delicious seafood. Let’s dive into a delightful 3-day itinerary that will let you soak up the sights, sounds, and flavors of this lovely destination!

Day 1: Explore the Walled Town and Harbor

Morning:

• Breakfast at a Local Café: Start your day with a buttery croissant and a café au lait at a quaint café in the heart of Concarneau. Try Café de la Plage for a lovely view of the harbor.
• Visit the Ville Close: After breakfast, head to the Ville Close, the fortified old town. Wander through its narrow cobblestone streets, admire the medieval architecture, and don’t forget to snap some photos of the stunning ramparts!

Afternoon:

• Lunch at a Seafood Restaurant: Treat yourself to a seafood lunch at one of the local restaurants. La Coquille is a great choice for fresh oysters and mussels.
• Explore the Fishing Museum: After lunch, visit the Musée de la Pêche (Fishing Museum) to learn about Concarneau’s rich maritime history. It’s fascinating and gives you a deeper appreciation for the town’s fishing heritage.

Evening:

• Stroll Along the Harbor: As the sun begins to set, take a leisurely stroll along the harbor. The views are simply breathtaking, especially as the boats sway gently in the water.
• Dinner at a Harbor-side Bistro: Enjoy dinner at a bistro like Le Temps de Vivre, where you can savor local dishes while watching the sunset over the water.

Day 2: Day Trip to the Glénan Islands

Morning:

• Breakfast and Boat Trip: Grab a quick breakfast at your hotel or a local bakery, then head to the harbor to catch a boat to the Glénan Islands. The boat ride is about 45 minutes and offers stunning views of the coastline.

Afternoon:

• Explore the Islands: Spend the day exploring the beautiful Glénan Islands. You can relax on the sandy beaches, swim in the crystal-clear waters, or even rent a kayak to explore the coastline. Don’t forget to pack a picnic lunch to enjoy on the beach!

Evening:

• Return to Concarneau: Head back to Concarneau in the late afternoon.
• Dinner at a Local Crêperie: Treat yourself to a traditional Breton crêpe at Crêperie La Frégate. The savory galettes and sweet crêpes are a must-try!

Day 3: Culture and Nature

Morning:

• Visit the Château de Keriolet: After breakfast, take a short trip to the Château de Keriolet, a beautiful castle just outside of Concarneau. Explore the gardens and enjoy the stunning architecture.

Afternoon:

• Lunch and Nature Walk: Head back to Concarneau for lunch at a local café. Afterward, take a nature walk along the coastal path (Sentier des Douaniers). The views of the cliffs and ocean are simply spectacular!

Evening:

• Visit the Local Market (if it’s a Tuesday or Friday): If your visit coincides with the local market days, be sure to check it out! It’s a great place to pick up local produce, cheeses, and souvenirs.
• Farewell Dinner: For your last dinner, indulge in a meal at Le Restaurant de la Plage, where you can enjoy fresh seafood with a view of the beach.

Tips:

• Transportation: Concarneau is quite walkable, but if you want to explore the surrounding areas, consider renting a bike or using local buses.
• Language: While many locals speak English, learning a few basic French phrases can enhance your experience.
• Weather: Check the weather before your trip, as it can be quite changeable in Brittany!

I hope this itinerary helps you make the most of your time in Concarneau! Enjoy your trip, and don’t forget to savor every moment (and every bite)! 🌊🥖🍷