Itinerary for 3 day trip to Coorg Mysore

and are two beautiful destinations in Karnataka, India, known for their lush landscapes, rich culture, and delicious cuisine. Here’s a fun and engaging 3-day itinerary that will help you make the most of your trip!

Day 1: Arrival in

Morning:

Arrival in : Start your day with a hearty breakfast at your accommodation or a local café. Try some traditional Coorgi breakfast like Akki Roti (rice roti) with coconut chutney.
Visit : After breakfast, head to , a stunning waterfall surrounded by coffee plantations. The sound of the cascading water and the lush greenery will set the perfect tone for your trip!

Afternoon:

Lunch at a Local Eatery: Enjoy a delicious Coorgi meal at a local restaurant. Don’t miss out on the famous Coorgi Pandi Curry (pork curry) if you’re a meat lover!
Explore : Post-lunch, visit , a beautiful garden that offers panoramic views of the hills and valleys. It’s a great spot for some photos and to soak in the serene atmosphere.

Evening:

Tour: No trip to is complete without a visit to a coffee plantation! Take a guided tour to learn about the coffee-making process and enjoy some freshly brewed coffee.
Dinner: Head back to your accommodation for dinner or try a local restaurant. Enjoy some traditional dishes like Noolputtu (rice noodles) and Kadambuttu (rice dumplings).

Day 2: to

Morning:

Breakfast and Check-out: Have a leisurely breakfast, then check out of your accommodation.
Visit : Before heading to , take a short trip to , the origin of the River Kaveri. It’s a serene place with a temple and beautiful views.

Afternoon:

Drive to : Enjoy the scenic drive to , which takes about 3-4 hours.
Lunch in : Once you arrive, grab lunch at a local restaurant. Try the Masala Dosa, a local favorite!

Evening:

: After lunch, visit the iconic . The architecture is stunning, and the history is fascinating. If you can, try to catch the palace illuminated in the evening; it’s a sight to behold!
Dinner: Enjoy dinner at a local restaurant. Don’t forget to try the Pak, a sweet delicacy made from ghee, sugar, and gram flour.

Day 3: Exploring

Morning:

Breakfast: Start your day with a traditional South Indian breakfast at your hotel or a local eatery.
: Head to to visit the . The climb is invigorating, and the views from the top are absolutely worth it!

Afternoon:

Lunch: After your temple visit, head back down and enjoy lunch at a local restaurant. You can try some biryani or a thali for a wholesome meal.
: Post-lunch, visit , one of the largest churches in India. The neo-gothic architecture is impressive!

Evening:

: If time permits, visit the , one of the oldest and well-maintained zoos in India. It’s a great place to see a variety of animals in a natural setting.
Shopping: Before wrapping up your trip, explore the local markets for some souvenirs. silk sarees and sandalwood products are must-buys!
Dinner: Enjoy your final dinner in , perhaps at a rooftop restaurant with a view of the city.