4 day itinerary for Côte Amalfitaine

Itinerary

Oh, how exciting! The Amalfi Coast is a food lover's paradise, with its stunning views and delicious cuisine. Here's a delightful 4-day itinerary for you:

Day 1:

Start your day with a leisurely breakfast at a local café in Amalfi town, enjoying some freshly baked pastries and a strong espresso. Explore the charming streets and visit the iconic Amalfi Cathedral. For lunch, head to a seaside restaurant in Positano and indulge in some fresh seafood dishes while taking in the breathtaking views. In the afternoon, visit the town of Ravello and stroll through the beautiful gardens of Villa Cimbrone. Don't miss the chance to try some limoncello, a local specialty. End your day with a romantic dinner at a cliffside restaurant in Praiano, savoring traditional Italian dishes paired with local wines.

Day 2:

Enjoy a hearty breakfast with a view at your hotel in Sorrento, overlooking the sparkling waters of the Bay of Naples. Take a boat tour to the island of Capri and explore the charming streets of Capri town. Treat yourself to some gelato and shop for local souvenirs. For lunch, dine at a seaside restaurant in Marina Grande and feast on some freshly caught fish and pasta dishes. In the evening, head back to Sorrento and dine at a cozy trattoria, where you can sample some authentic Neapolitan pizza and local wines.

Day 3:

Start your day with a delicious breakfast at a café in Positano, enjoying some freshly squeezed orange juice and a selection of pastries. Embark on a scenic drive along the Amalfi Coast, stopping at picturesque villages like Furore and Conca dei Marini. For lunch, stop at a family-run agriturismo in the hills above Amalfi and enjoy a farm-to-table meal featuring local produce and homemade cheeses. In the afternoon, visit the town of Maiori and relax on the beach or take a cooking class to learn how to make traditional Amalfi Coast dishes. End your day with a sunset aperitivo at a rooftop bar in Minori, sipping on a refreshing spritz and sampling some local antipasti.

Day 4:

Indulge in a leisurely breakfast at a cliffside café in Praiano, savoring some freshly baked sfogliatella pastries and a cappuccino. Take a guided tour of the historic town of Vietri sul Mare, known for its colorful ceramics and pottery. For lunch, dine at a family-owned trattoria in Cetara and try some local specialties like colatura di alici (anchovy sauce) and spaghetti alle vongole. In the afternoon, visit the town of Atrani and explore its narrow streets and charming piazzas. End your culinary adventure with a farewell dinner at a Michelin-starred restaurant in Positano, where you can enjoy a gourmet tasting menu paired with fine wines.

I hope this itinerary satisfies your cravings for delicious food and unforgettable experiences along the stunning Côte Amalfitaine! Buon viaggio!