Itinerary

Cuzco is a fantastic destination that perfectly blends adventure, history, and mouthwatering cuisine. Let’s dive into a 5-day itinerary that will have you exploring the wonders of the Sacred Valley, indulging in delicious Peruvian dishes, and, of course, visiting the iconic Machu Picchu!

## Day 1: Arrival and Acclimatization

Morning:

• Arrive in Cuzco and check into your hotel. Take it easy for the first few hours to acclimatize to the altitude (Cuzco is about 3,400 meters or 11,200 feet above sea level).

Afternoon:

• Stroll around the historic Plaza de Armas. Grab a light lunch at Café de la Paz and try their delicious quinoa salad or a hearty lomo saltado.

Evening:

• Head to San Blas neighborhood, known for its bohemian vibe. Enjoy dinner at Pachapapa, where you can savor traditional Peruvian dishes like alpaca steak or a hearty ceviche. Don’t forget to try the local drink, pisco sour!

## Day 2: Sacred Valley Adventure

Morning:

• Take a guided tour to the Sacred Valley. Start with a visit to Pisac to explore the ruins and the vibrant market. Try some local snacks like empanadas or fresh fruit.

Afternoon:

• Head to Ollantaytambo, where you can hike up to the ruins for stunning views. Pack a picnic lunch or grab something from a local vendor.

Evening:

• Return to Cuzco and treat yourself to dinner at Chicha, a restaurant by renowned chef Gastón Acurio. Indulge in a tasting menu featuring local ingredients and flavors.

## Day 3: Machu Picchu Day Trip

Early Morning:

• Catch an early train from Ollantaytambo to Aguas Calientes. Enjoy the breathtaking views along the way!

Morning to Afternoon:

• Arrive at Machu Picchu! Spend the day exploring this ancient wonder. Consider hiking up to Huayna Picchu for a more adventurous experience (make sure to book tickets in advance).

Lunch:

• Pack a lunch or enjoy a meal at the Machu Picchu Sanctuary Lodge. Try the local dishes while soaking in the views.

Evening:

• Return to Aguas Calientes and take the train back to Cuzco. Have a relaxed dinner at Los Perros, where you can enjoy a casual atmosphere and delicious pizzas or burgers.

## Day 4: Adventure and Culture

Morning:

• Go for an adrenaline rush with a white-water rafting adventure on the Urubamba River! There are various tour operators that provide all the gear and guidance.

Afternoon:

• After your rafting adventure, head back to Cuzco and grab lunch at La Bodega 138. Their wood-fired pizzas are a must-try!

Evening:

• Explore the local nightlife! Start with dinner at Uchu Peruvian Steakhouse, where you can feast on grilled meats and traditional dishes. Then, check out a local bar for some live music or a pisco tasting.

## Day 5: Cultural Immersion and Departure

Morning:

• Visit the Sacsayhuamán ruins, a short hike from the city center. The massive stone walls are a sight to behold!

Afternoon:

• Head to Qorikancha, the Temple of the Sun, and learn about Incan history. For lunch, try Cicciolina, known for its tapas and fusion dishes.

Evening:

• If time allows, do some last-minute shopping at the local markets for souvenirs. Enjoy a farewell dinner at Kion, where you can indulge in some of the best Asian-Peruvian fusion cuisine in town.

Tips:

• Make sure to stay hydrated and take it easy on your first day to adjust to the altitude.
• Book your Machu Picchu tickets and train in advance, as they can sell out quickly.
• Don’t forget to try local delicacies like cuy (guinea pig) and various types of potatoes!

There you have it! A perfect blend of adventure, culture, and food that will make your 5 days in Cuzco unforgettable. Enjoy your trip! 🌄🍽️✨