Itinerary for 10 day trip to Grecia

A 10-day adventure in Greece sounds fantastic, especially with a family-friendly focus and gluten-free options. Let’s dive into an exciting itinerary that includes a mix of culture, relaxation, and fun activities for the kids. You’ll be starting from Brindisi, so let’s get that ferry ride in the mix!

Day 1: Arrival in Greece

Morning: Take the ferry from Brindisi to . Enjoy the beautiful views of the Ionian Sea!
Afternoon: Arrive in , pick up your rental car, and check into your hotel.
Evening: Head to a local taverna for dinner. Look for gluten-free options like grilled meats and fresh seafood. Try “souvlaki” (grilled meat skewers) with a side of Greek salad.

Day 2: Explore

Morning: Visit the , a UNESCO World Heritage site. Explore the narrow streets and the impressive .
Afternoon: Head to , one of the largest water parks in Europe. The kids will love the slides and pools!
Evening: Dinner at a family-friendly restaurant. Look for gluten-free pasta options or grilled fish.

Day 3: to

Morning: Take a short ferry ride to .
Afternoon: Explore the charming village of . Enjoy a picnic lunch with gluten-free snacks from a local market.
Evening: Relax at a beachside taverna for dinner. Try grilled octopus or a fresh seafood platter.

Day 4: Beach Day in

All Day: Spend the day at one of ’ beautiful beaches, like . Bring along gluten-free snacks and enjoy the sun and sea.
Evening: Return to for dinner. Look for gluten-free moussaka or stuffed peppers.

Day 5: Return to and Travel to Mainland

Morning: Ferry back to and drive to Igoumenitsa.
Afternoon: Take a scenic drive to the ancient site of , where the kids can explore the ruins.
Evening: Drive to for dinner. Look for gluten-free options at a local restaurant.

Day 6: Explore

Morning: Visit the and the fascinating museum inside. The kids will enjoy the stories of the past!
Afternoon: Take a boat trip to the island of . Explore the island and enjoy a gluten-free lunch at a lakeside café.
Evening: Return to for dinner. Try grilled lamb or chicken with a side of roasted vegetables.

Day 7: Drive to

Morning: Drive to , famous for its stunning monasteries perched on cliffs.
Afternoon: Visit a couple of the monasteries. The views are breathtaking, and the kids will love the adventure of exploring.
Evening: Dinner in . Look for gluten-free options like grilled meats and salads.

Day 8: Explore and Surroundings

Morning: Go for a family hike in the area. There are trails suitable for kids, and the scenery is incredible!
Afternoon: Visit the and , which is fun and educational for the kids.
Evening: Dinner at a local taverna. Try gluten-free stuffed grape leaves (dolmades).

Day 9: Drive to

Morning: Depart for . It’s a longer drive, so enjoy the scenic views along the way.
Afternoon: Arrive in and explore the waterfront promenade. Let the kids play at the parks along the way.
Evening: Dinner at a family-friendly restaurant. Look for gluten-free pizza or grilled seafood.

Day 10: Explore and Departure

Morning: Visit the and the . The kids will love the ancient artifacts!
Afternoon: Enjoy some last-minute shopping or a stroll through the local markets. Grab some gluten-free snacks for the journey.
Evening: Depending on your ferry schedule, enjoy a farewell dinner in before heading back to the ferry terminal for your return trip.

Tips for Gluten-Free Dining:

Always ask about gluten-free options, as many Greek dishes are naturally gluten-free.
Look for local markets for fresh fruits, vegetables, and gluten-free snacks.
Don’t hesitate to communicate your dietary needs; Greeks are generally very accommodating!

This itinerary balances exploration, relaxation, and fun activities for the kids while ensuring you have delicious gluten-free meals. Enjoy your Greek adventure! 🌊🏖️🍽️