Hokkaido

Day 1: Arrival in Hokkaido and Exploring Sapporo

Welcome to Hokkaido! On your first day, after arriving in Sapporo, take some time to settle into your accommodation and get acquainted with the city. Sapporo is known for its vibrant food scene, so let's start by exploring some vegan-friendly restaurants.

For lunch, head to "Vege Herb Saga," a cozy vegan restaurant that offers a variety of delicious plant-based dishes. Afterward, take a stroll through Odori Park, a beautiful green space in the heart of the city. In February, the park is transformed into a winter wonderland for the Sapporo Snow Festival.

In the evening, make your way to Susukino, Sapporo's entertainment district. Here, you'll find a range of vegan-friendly options for dinner. "Sora no Niwa" is a popular choice, offering a fusion of Japanese and Western vegan cuisine. Don't forget to try some local vegan sweets like "shiroi koibito" cookies or "yubari melon" flavored treats.

Day 2: Sapporo Snow Festival and Local Secrets

Today is all about immersing yourself in the magic of the Sapporo Snow Festival. Start your day by exploring the festival grounds at Odori Park. Marvel at the incredible snow sculptures, ice sculptures, and various winter activities. Don't miss the massive snow slides, where you can have some fun sliding down the snowy slopes!

For lunch, head to "Chaya Macrobiotics," a vegan-friendly restaurant located near the festival area. They offer a range of healthy and delicious plant-based options.

In the afternoon, venture off the beaten path and discover some local secrets. Take a short train ride to Otaru, a charming coastal town known for its picturesque canal and glassworks. Explore the historic streets lined with quaint shops and cafes. For dinner, try "Otaru Shoku no Machi," a vegan-friendly restaurant that serves traditional Otaru cuisine with a vegan twist.

Day 3: Exploring Nature in Hokkaido

Today, let's venture outside of Sapporo and explore the natural beauty of Hokkaido. Start your day by taking a train to Noboribetsu, a hot spring resort town known for its geothermal activity. Explore the Jigokudani (Hell Valley), a volcanic crater with steaming hot springs and sulfurous fumes. Enjoy a relaxing soak in one of the many hot spring baths in the area.

For lunch, head to "Cafe Mugiya," a vegan-friendly cafe in Noboribetsu that offers a variety of healthy and delicious plant-based options.

In the afternoon, make your way to Lake Toya, a stunning caldera lake surrounded by mountains. Take a leisurely walk along the lakeshore and enjoy the serene atmosphere. If you're feeling adventurous, you can also take a boat ride on the lake.

Day 4: Cultural Exploration in Sapporo

On your last day in Hokkaido, take the opportunity to delve deeper into Sapporo's cultural scene. Start your day by visiting the Hokkaido Shrine, a beautiful Shinto shrine nestled in Maruyama Park. Take a peaceful stroll through the park and soak in the tranquil atmosphere.

For lunch, head to "Moku Moku Farm," a vegan-friendly restaurant located near the shrine. They offer a range of organic and locally sourced vegan dishes.

In the afternoon, visit the Sapporo Art Park, a creative hub that showcases contemporary art and sculptures. Explore the various galleries and outdoor installations. If you're lucky, you might even catch a local art exhibition or workshop.

In the evening, indulge in a vegan-friendly dinner at "Sapporo Beer Garden." They offer a vegan menu with a variety of options, including vegan ramen and gyoza. Don't forget to try some of Hokkaido's famous craft beers!

With this itinerary, you'll have a fantastic four days in Hokkaido, experiencing the Sapporo Snow Festival, exploring local secrets, and enjoying vegan-friendly cuisine. Safe travels and enjoy your trip!