Itinerary for 3 day trip to Ireland And Scotland

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Oh, how exciting! A 3-day trip to Ireland and Scotland is going to be absolutely magical. Let's dive into your ideal itinerary:

## Day 1: Ireland

Start your day in Dublin, the vibrant capital of Ireland. Visit the iconic Trinity College and see the Book of Kells.
Stroll through the charming streets of Temple Bar and enjoy a traditional Irish breakfast at a cozy cafe.
Head to the Guinness Storehouse for a tour and tasting experience. Don't forget to enjoy a pint at the Gravity Bar with panoramic views of the city.
In the afternoon, take a scenic drive to the Cliffs of Moher on the west coast. Marvel at the breathtaking views of the Atlantic Ocean and rugged cliffs.
Spend the night in Galway, a lively city known for its traditional music scene. Enjoy a delicious seafood dinner and live music at a local pub.

## Day 2: Scotland

Catch an early flight from Ireland to Edinburgh, the historic capital of Scotland. Start your day with a visit to Edinburgh Castle for panoramic views of the city.
Explore the charming streets of the Royal Mile and shop for souvenirs at the local boutiques.
Enjoy a traditional Scottish lunch of haggis, neeps, and tatties at a cozy pub.
In the afternoon, take a guided tour of the Royal Yacht Britannia, the former royal yacht of Queen Elizabeth II.
End your day with a leisurely walk through the beautiful Princes Street Gardens and enjoy views of the Scott Monument and Edinburgh's skyline.

## Day 3: Scotland

Take a day trip from Edinburgh to the Scottish Highlands. Visit the picturesque town of Pitlochry and explore the stunning landscapes of Loch Tay.
Stop by the famous Blair Castle and learn about its fascinating history.
Enjoy a scenic drive through the Cairngorms National Park and keep an eye out for wildlife like red deer and Highland cows.
Visit the charming village of Braemar and explore the stunning Balmoral Castle, the summer residence of the British royal family.
End your day with a traditional Scottish dinner of salmon or venison at a cozy restaurant in Edinburgh.