Irpinia, located in the heart of Campania, Italy, is a hidden gem known for its stunning landscapes, rich history, and, of course, its fantastic wineries. Let’s dive into a delightful 5-day itinerary that will let you savor the best of what this beautiful region has to offer, especially its renowned wines!

Day 1: Arrival in Avellino

Morning:

• Arrive in Avellino, the capital of the Irpinia region. Check into a cozy hotel or a charming agriturismo to immerse yourself in the local culture.
• Enjoy a leisurely breakfast at a local café. Try a sfogliatella or a cornetto with a rich Italian coffee.

Afternoon:

• Explore the town of Avellino. Visit the Cathedral of Avellino and stroll through the historic center.
• Have lunch at a local trattoria, savoring some traditional Irpinian dishes like “gattò di patate” (potato cake).

Evening:

• Head to Feudi di San Gregorio, one of the most famous wineries in the region. Take a guided tour of the vineyard and enjoy a wine tasting session paired with local cheeses and cured meats.
• Dinner at the winery’s restaurant, where you can indulge in a meal featuring local ingredients and, of course, more wine!

Day 2: Exploring the Vineyards

Morning:

• After breakfast, set off to Tenuta Cavalier Pepe. This family-run winery is known for its organic practices and stunning views. Enjoy a tour and tasting of their exquisite Fiano di Avellino.

Afternoon:

• Have lunch at a nearby agriturismo, where you can enjoy homemade pasta and local specialties.
• Post-lunch, visit Mastroberardino, a historic winery that has been producing wine since the 18th century. Their Taurasi is a must-try!

Evening:

• Return to Avellino for dinner. Try a local pizzeria for a classic Margherita pizza, paired with a glass of Aglianico.

Day 3: Nature and Wine

Morning:

• Take a scenic drive to Parco Regionale dei Monti Picentini. Enjoy a morning hike in this beautiful park, surrounded by nature and breathtaking views.

Afternoon:

• After your hike, head to Cantine di Marzo for a wine tasting. This winery is known for its Aglianico and offers a lovely setting to relax after your outdoor adventure.
• Enjoy a picnic lunch with local products that you can pick up from a nearby market.

Evening:

• Return to your accommodation and freshen up. For dinner, explore a local osteria and try some regional dishes like “strascinati” pasta.

Day 4: Cultural Immersion

Morning:

• Visit the charming town of Sant’Angelo dei Lombardi. Explore its historic center and visit the Abbey of Goleto, a beautiful medieval site.

Afternoon:

• Have lunch in Sant’Angelo, sampling local cheeses and cured meats.
• After lunch, head to Villa Raiano, a winery known for its elegant wines. Enjoy a tour and tasting, focusing on their Greco di Tufo.

Evening:

• Return to Avellino for dinner. Try a local restaurant that specializes in traditional Irpinian cuisine, perhaps a dish featuring local mushrooms or truffles.

Day 5: Relax and Reflect

Morning:

• Enjoy a leisurely breakfast and take some time to relax. Perhaps visit a local market to pick up some wine and local delicacies to take home.

Afternoon:

• Visit La Mura, a winery that offers a unique experience with its beautiful setting and excellent wines. Enjoy a final tasting and soak in the views of the vineyards.
• Have a light lunch at the winery or a nearby café.

Evening:

• For your last dinner in Irpinia, treat yourself to a fine dining experience at a restaurant that offers a tasting menu featuring local wines. Reflect on your wonderful journey through this enchanting region!

Tips:

• Make sure to book your winery tours and tastings in advance, as they can fill up quickly, especially during peak seasons.
• Consider renting a car for easy access to the wineries and scenic spots.
• Don’t forget to take lots of pictures and enjoy every sip of the incredible wines!

I hope this itinerary helps you have an unforgettable experience in Irpinia! Cheers to a fantastic trip filled with wine, food, and beautiful landscapes! 🍷✨