3 day itinerary
Italy
Personalized with:8 adultsWine and foodNorthern Italy and southern ItalyTravel by train12days of travel
Itinerary
Italy is a treasure trove of culinary delights and stunning landscapes, and with 12 days to explore, you can really dive into the best of both Northern and Southern Italy. Here’s a fun and flavorful 3-day itinerary that focuses on wine and food, perfect for your group of 8 adults. Let’s get started!
Day 1: &
Morning:
- Arrival in : Start your Italian adventure in , the fashion capital! Grab a quick breakfast at a local café—try a cornetto (Italian croissant) with a cappuccino.
- Visit the Duomo: Head to the iconic Cathedral. Climb to the rooftop for stunning views of the city.
Lunch:
- Lunch in the : Enjoy a leisurely lunch at a traditional trattoria. Try risotto alla Milanese, a saffron-infused dish that’s a local favorite.
Afternoon:
- Train to : After lunch, take a train to (about 1 hour). The views of the lake are breathtaking!
- Explore : Stroll through this charming village, visit the , and enjoy the lakeside scenery.
Evening:
- Dinner on : Dine at a lakeside restaurant. Opt for local fish dishes and pair them with a glass of Valtellina wine.
- Return to : Head back to for the night.
Day 2: &
Morning:
- Train to : After breakfast, take a train to (about 1.5 hours).
- Explore : Visit and the stunning . Don’t forget to take a photo by Juliet’s balcony!
Lunch:
- Lunch in : Enjoy a meal at a local osteria. Try the famous pasta dish, gnocchi di malga, paired with a glass of Amarone wine from the nearby Valpolicella region.
Afternoon:
- Wine Tasting in Valpolicella: Take a short bus or taxi ride to the Valpolicella wine region. Visit a vineyard for a guided tour and tasting. Sample Amarone, Valpolicella, and Ripasso wines while enjoying the beautiful vineyard views.
Evening:
- Dinner in Valpolicella: Enjoy a rustic dinner at the vineyard or a nearby trattoria. Savor local specialties like polenta and braised meats.
- Return to : Head back to for the night.
Day 3: &
Morning:
- Train to : After breakfast, take a train to (about 1 hour).
- Explore : Discover the historic center, including the Two Towers and . is known as the food capital of Italy!
Lunch:
- Lunch in : Indulge in a classic Bolognese dish, tagliatelle al ragù (Bolognese sauce), at a local trattoria. Pair it with a glass of Sangiovese wine.
Afternoon:
- Train to : After lunch, take a short train ride to (about 30 minutes).
- Balsamic Vinegar Tasting: Visit a traditional acetaia (balsamic vinegar producer) for a tour and tasting. Learn about the production process and sample different types of balsamic vinegar.
Evening:
- Dinner in : Enjoy dinner at a local restaurant. Try tortellini in brodo (tortellini in broth) and pair it with a glass of Lambrusco.
- Return to : Head back to for the night.
Tips for Your Trip:
- Train Travel: Italy’s train system is efficient and comfortable. Make sure to book your tickets in advance, especially for popular routes.
- Reservations: For wine tastings and popular restaurants, it’s a good idea to make reservations to ensure your group can be accommodated.
- Local Markets: If you have time, explore local markets in each city for unique food finds and souvenirs.
This itinerary gives you a taste of Northern Italy’s rich culinary scene and beautiful landscapes, while also allowing for some leisurely exploration. Enjoy your Italian adventure! 🍷🍝✨