Itinerary

Italy is a treasure trove of culture, food, and hidden gems, and I’m thrilled to help you craft an unforgettable 6-day itinerary. Let’s dive in!

## Day 1: Arrival in Florence

Morning:

• Arrive in Florence and check into your hotel. I recommend a charming boutique hotel in the Oltrarno district for a more local vibe.
• Start your day with a traditional Italian breakfast of cappuccino and cornetto at a local café.

Afternoon:

• Visit the Uffizi Gallery to admire masterpieces by Botticelli and Michelangelo. Don’t forget to book your tickets in advance to skip the lines!
• Stroll over to the Ponte Vecchio and explore the artisan shops.

Evening:

• Dinner at Trattoria Mario, a local favorite for authentic Tuscan cuisine. Try the ribollita (a hearty vegetable soup) and the famous Florentine steak.
• End your night with a gelato from Gelateria dei Neri.

## Day 2: Tuscan Countryside & Wine Tasting

Morning:

• Rent a car or join a guided tour to the Chianti region. The rolling hills and vineyards are breathtaking!
• Stop at a local winery for a tour and tasting. Castello di Verrazzano is a fantastic choice, where you can learn about wine production and enjoy a tasting with stunning views.

Afternoon:

• Enjoy a leisurely lunch at the winery or head to Greve in Chianti for a meal at Osteria di Passignano.
• Explore the charming town of Panzano and visit the Antica Macelleria Cecchini, a famous butcher shop.

Evening:

• Return to Florence and have dinner at Osteria Vini e Vecchi Sapori, known for its cozy atmosphere and delicious homemade pasta.

## Day 3: Florence to Bologna

Morning:

• After breakfast, take a train to Bologna (about 35 minutes). Check into your hotel in the historic center.
• Start your exploration at the Piazza Maggiore and visit the Basilica di San Petronio.

Afternoon:

• Dive into Bologna’s culinary scene with a food tour. Try local specialties like tortellini and ragu at Mercato di Mezzo.
• Don’t miss the Two Towers (Torre degli Asinelli and Torre Garisenda) for a panoramic view of the city.

Evening:

• Dinner at Trattoria da Gianni, where you can savor traditional Bolognese dishes. Pair your meal with a glass of Sangiovese wine.

## Day 4: Hidden Gems in Bologna & Modena

Morning:

• Visit the Archiginnasio, the historic university building, and check out the anatomical theater.
• Explore the Quadrilatero district for artisanal shops and local delicacies.

Afternoon:

• Take a short train ride to Modena (about 30 minutes). Visit the Modena Cathedral, a UNESCO World Heritage site.
• Enjoy a balsamic vinegar tasting at a local acetaia (vinegar producer). Acetaia Giuseppe Giusti is a great option.

Evening:

• Dinner at Osteria Francescana (if you can snag a reservation) or Trattoria Aldina for a more casual experience. Don’t forget to try the local gnocco fritto!

## Day 5: Venice

Morning:

• Take an early train to Venice (about 1.5 hours). Check into your hotel in the San Marco area.
• Start your day with a visit to St. Mark’s Basilica and the Doge’s Palace.

Afternoon:

• Enjoy lunch at Trattoria Al Gatto Nero on Burano Island, famous for its colorful houses and lace-making.
• Spend the afternoon wandering the charming streets of Burano and Murano, where you can see glass-blowing demonstrations.

Evening:

• Return to Venice and have dinner at Osteria alle Testiere, a hidden gem known for its seafood. Make sure to try the spaghetti with clams!

## Day 6: Departure from Venice

Morning:

• Enjoy a leisurely breakfast at your hotel or a nearby café.
• Take a gondola ride or a vaporetto along the Grand Canal for a final taste of Venice.

Afternoon:

• If time allows, visit the Rialto Market for some last-minute shopping and snacking on cicchetti (Venetian tapas).
• Head to the airport for your departure, filled with memories of Italy’s culture, food, and wine!

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I hope this itinerary excites you! Each day is packed with cultural experiences, delicious food, and a sprinkle of hidden gems. Enjoy your Italian adventure! 🍷🇮🇹✨