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Traditional cooking class
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Italy is a treasure trove of culture, history, and, of course, delicious food. Here’s a delightful 7-day itinerary that balances sightseeing with authentic experiences, including a traditional cooking class. Let’s dive in!
Morning: Arrive in Rome and check into your hotel. Take a moment to freshen up and get settled.
Afternoon: Start your Italian adventure with a leisurely stroll through the historic center. Visit the iconic Piazza Navona and grab a gelato from a local shop.
Evening: Enjoy a traditional Roman dinner at a trattoria. Try classic dishes like Cacio e Pepe or Carbonara.
Morning: Head to the Colosseum and the Roman Forum. Book a guided tour to really soak in the history.
Afternoon: Visit the Pantheon and then take a leisurely walk to the Trevi Fountain. Don’t forget to toss a coin in for good luck!
Evening: Dinner in the Trastevere neighborhood, known for its vibrant atmosphere. Try some Saltimbocca alla Romana.
Morning: After breakfast, join a traditional cooking class! You’ll learn to make pasta from scratch and whip up some classic Roman sauces.
Afternoon: Enjoy the fruits of your labor for lunch! Afterward, take a leisurely walk through the Campo de' Fiori market to see where locals shop for fresh ingredients.
Evening: Spend your evening at the Spanish Steps and enjoy a casual dinner nearby.
Morning: Take a train to Florence (about 1.5 hours). Check into your hotel and then head to the Duomo. Climb to the top for breathtaking views of the city!
Afternoon: Visit the Uffizi Gallery to see masterpieces by Botticelli and Michelangelo.
Evening: Dinner at a local osteria. Try the famous Bistecca alla Fiorentina (Florentine steak) for a true Tuscan experience.
Morning: Rent a car or join a guided tour to explore the beautiful Tuscan countryside. Visit charming towns like San Gimignano and Siena.
Afternoon: Enjoy a wine tasting at a local vineyard. Savor some Chianti and local cheeses while soaking in the stunning views.
Evening: Return to Florence and have a relaxed dinner. Try some Pici Cacio e Pepe for a comforting end to your day.
Morning: Take an early train to Venice (about 2.5 hours). Check into your hotel and then head out to explore.
Afternoon: Visit St. Mark’s Basilica and the Doge’s Palace. Don’t forget to take a gondola ride through the canals!
Evening: Dinner at a local bacaro (wine bar). Sample Cicchetti (Venetian tapas) and enjoy a glass of local wine.
Morning: Spend your last morning wandering through the charming streets of Venice. Visit the Rialto Market for some last-minute shopping and local delicacies.
Afternoon: Depending on your flight time, you might have a chance to visit the Peggy Guggenheim Collection or simply relax by the Grand Canal.
Evening: Head to the airport for your departure, taking with you unforgettable memories and a heart full of Italian flavors!
And there you have it! A week filled with history, culture, and, of course, mouthwatering food. Enjoy your Italian adventure! 🍝✨
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