Kochin

Oh, how exciting! Kochi is a vibrant city with a rich history and delicious cuisine. Let's plan a fantastic 2-day itinerary for you, keeping your love for cuisines in mind.

Day 1:

Morning: Start your day with a traditional Kerala breakfast at a local eatery. Indulge in some fluffy appams with spicy egg curry or a hearty serving of puttu with kadala curry.

Late Morning: Head to Fort Kochi to explore the charming streets lined with colonial buildings. Visit the iconic Chinese fishing nets and take a leisurely stroll along the waterfront.

Lunch: For lunch, savor some authentic Kerala seafood at a local restaurant. Try the mouthwatering fish curry with steamed rice or the spicy prawn masala.

Afternoon: Visit the Mattancherry Palace, also known as the Dutch Palace, to admire its stunning architecture and historical artifacts. Don't miss the vibrant murals depicting scenes from the Ramayana.

Evening: Explore the bustling markets of Jew Town and shop for souvenirs like spices, antiques, and traditional handicrafts. Treat yourself to some delicious local snacks like banana chips and freshly brewed chai.

Dinner: End your day with a sumptuous dinner at a traditional Kerala thali restaurant. Feast on a variety of curries, rice, and accompaniments served on a banana leaf.

Day 2:

Morning: Kickstart your day with a refreshing breakfast of dosa and chutney at a local eatery. Don't forget to try the piping hot filter coffee, a South Indian specialty.

Late Morning: Visit the vibrant spice markets of Kochi and immerse yourself in the aromas of cardamom, cinnamon, and cloves. Learn about the various spices used in Kerala cuisine and pick up some to take back home.

Lunch: Head to a local eatery for a traditional Kerala sadhya, a lavish vegetarian feast served on a banana leaf. Indulge in a variety of dishes like avial, olan, and payasam.

Afternoon: Take a relaxing boat ride through the serene backwaters of Kochi. Enjoy the picturesque views of coconut groves, paddy fields, and quaint villages along the way.

Evening: Visit a local cooking class to learn how to prepare authentic Kerala dishes. Get hands-on experience in making dishes like fish molee, appam, and payasam under the guidance of a skilled chef.

Dinner: End your culinary journey with a dinner at a seafood restaurant by the backwaters. Feast on fresh catch of the day prepared in traditional Kerala style.

I hope this itinerary satisfies your love for cuisines and allows you to experience the best of Kochi in just 2 days. Enjoy your trip!