3 day itinerary
Kuching
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Itinerary
Kuching is a food lover's paradise, and I'm excited to help you plan your 3-day itinerary. Here's what I suggest:
Day 1:
- Morning: Start your day with a hearty breakfast at , which is famous for its kolo mee (a local noodle dish). Be sure to try the dry version with char siew (barbecued pork) and minced meat.
- Afternoon: Take a stroll around the historic and visit the to learn about the state's rich cultural heritage. For lunch, head to , where you can sample a variety of seafood dishes such as butter prawns, steamed fish, and grilled squid.
- Evening: For dinner, make your way to , which is lined with hawker stalls selling all sorts of local delicacies. Don't miss out on the satay, laksa, and rojak (a fruit salad with peanut sauce).
Day 2:
- Morning: Start your day with a cup of kopi-o (local black coffee) and some freshly baked kaya toast at .
- Afternoon: Visit the , where you can see orangutans in their natural habitat. For lunch, head to the nearby , where you can try traditional Bidayuh cuisine such as bamboo chicken and pansoh babi (pork cooked in bamboo).
- Evening: For dinner, head to , which is known for its wide range of Chinese, Malay, and Indian restaurants. Try the kampua noodles at or the nasi lemak at .
Day 3:
- Morning: Start your day with a bowl of laksa at , which is said to be one of the best in Kuching.
- Afternoon: Visit the , which is home to a variety of wildlife and stunning landscapes. For lunch, pack a picnic or grab some snacks from the park's canteen.
- Evening: For your final dinner in Kuching, head to , which is open on Fridays and Saturdays. Here, you can sample all sorts of street food such as grilled chicken wings, fried bananas, and coconut pancakes.
I hope this itinerary helps you make the most of your time in Kuching and satisfies your love for food!