Itinerary

Lima is a vibrant city with a rich history and a culinary scene that will leave you wanting more. Let’s dive into a delightful 6-day itinerary that balances food, history, and culture, all while keeping it alcohol-free. Ready? Let’s go!

## Day 1: Arrival and Exploring Miraflores

Morning:

• Arrive in Lima and check into your hotel in Miraflores, a beautiful district known for its parks and ocean views.
• Start your day with a hearty breakfast at Panchita, where you can try traditional Peruvian dishes like tacu tacu or chicharrón.

Afternoon:

• Stroll along the Malecón, a scenic coastal walkway. Don’t miss the stunning views of the Pacific Ocean!
• Visit the Larcomar Shopping Center for some shopping and a light lunch at La Lucha Sanguchería, famous for its delicious sandwiches.

Evening:

• Head to Parque Kennedy and explore the local artisan markets. Grab a bite at El Mercado, where you can sample various Peruvian dishes in a casual setting.

## Day 2: Historical Lima

Morning:

• Start your day with breakfast at Café de la Paz. Try their Peruvian breakfast with fresh juices.
• Visit the Plaza Mayor, the heart of Lima. Explore the Government Palace, Cathedral of Lima, and Bishop’s Palace.

Afternoon:

• Enjoy lunch at El Rincón de la Patineta, known for its traditional Peruvian dishes.
• After lunch, visit the San Francisco Monastery and its famous catacombs. The architecture and history are fascinating!

Evening:

• Dine at Panchita again or try Canta Rana for some local ceviche and other seafood delights.

## Day 3: Culinary Delights

Morning:

• Breakfast at La Panetteria for some fresh pastries and coffee.
• Join a cooking class to learn how to make traditional Peruvian dishes. Many classes include a market tour to pick fresh ingredients!

Afternoon:

• Enjoy the meal you prepared during the cooking class for lunch.
• Visit the Museo Larco, which houses an impressive collection of pre-Columbian art. The museum’s café is also a great spot for a snack.

Evening:

• Dinner at Maido, one of Lima’s top restaurants (make a reservation!). They offer a tasting menu that showcases the best of Peruvian cuisine.

## Day 4: Art and Culture

Morning:

• Breakfast at El Pan de la Chola, known for its artisanal bread and pastries.
• Visit the Barranco district, known for its bohemian vibe. Explore the Bridge of Sighs and the local art galleries.

Afternoon:

• Have lunch at Café de la Plaza in Barranco, where you can enjoy a relaxed atmosphere.
• Visit the MATE Museum, dedicated to the work of renowned photographer Mario Testino.

Evening:

• Dinner at Isolina, a popular spot for traditional Peruvian comfort food.

## Day 5: Day Trip to Pachacamac

Morning:

• Early breakfast at your hotel or a nearby café.
• Take a half-day trip to Pachacamac, an ancient archaeological site located about 30 km southeast of Lima. Explore the temples and learn about the history of the area.

Afternoon:

• Enjoy lunch at a local restaurant near Pachacamac, such as La Casa de la Gastronomía Peruana.
• Return to Lima and relax at your hotel.

Evening:

• Dinner at El Mercado for a casual yet delicious dining experience.

## Day 6: Last Day in Lima

Morning:

• Breakfast at Café A Bodega for a cozy atmosphere and great coffee.
• Visit the National Museum of Archaeology, Anthropology, and History to learn more about Peru’s rich history.

Afternoon:

• Have lunch at Sanguchería La Lucha for some of the best sandwiches in town.
• Spend your last afternoon shopping for souvenirs at Jirón de la Unión or exploring any sites you may have missed.

Evening:

• For your final dinner, treat yourself at Central, another top restaurant that focuses on the biodiversity of Peru.

Tips:

• Make sure to try ceviche, lomo saltado, and pachamanca during your stay!
• Use public transport or rideshare apps to get around easily.
• Don’t forget to try some fresh fruit juices; they’re a staple in Lima!

Enjoy your culinary and historical adventure in Lima! If you have any questions or need adjustments, feel free to ask! 🌟