7 day itinerary
Lisbon
Itinerary
Lisbon is a fantastic city, especially during the Christmas season when it sparkles with lights and festive cheer. Let’s dive into a delightful 7-day itinerary that focuses on food, seafood, drinks, and the holiday spirit!
Day 1: Arrival and Exploring Baixa
Morning: Arrive in Lisbon and check into your hotel. Take a moment to freshen up and get ready to explore!
Afternoon: Head to the Baixa district. Stroll through the beautiful and enjoy the festive decorations. Grab lunch at where you can sample a variety of seafood dishes from different vendors. Don’t miss the grilled sardines!
Evening: For dinner, visit , a local favorite for seafood. Try the garlic shrimp and the famous “prego” (steak sandwich) if you’re feeling adventurous.
Drinks: End your night at a nearby bar, like , known for its quirky decor and extensive drink menu.
Day 2: Alfama and Fado
Morning: Start your day with a traditional Portuguese breakfast of pastéis de nata (custard tarts) at .
Afternoon: Explore the Alfama district, the oldest part of Lisbon. Visit the for stunning views of the city.
Lunch: Enjoy a seafood lunch at , where you can try their famous fish sandwiches.
Evening: Experience a Fado dinner at . This traditional music genre is a must-see, and you can enjoy a seafood feast while listening to soulful tunes.
Day 3: Belém and Christmas Markets
Morning: Head to Belém to visit the and the .
Lunch: Try the seafood rice at in Belém, a cozy spot with a great view.
Afternoon: Explore the Christmas markets in the area. The at is a great place to find local crafts and festive treats.
Evening: For dinner, indulge in a seafood feast at , known for its delicious seafood paella.
Drinks: Check out , a rooftop bar with stunning views of the city, perfect for a nightcap.
Day 4: Sintra Day Trip
Morning: Take a day trip to Sintra, a UNESCO World Heritage site. Visit the and .
Lunch: Enjoy lunch at , where you can try tapas-style seafood dishes.
Afternoon: Explore the charming streets of Sintra and don’t forget to try the local specialty, travesseiros (puff pastries).
Evening: Return to Lisbon and have dinner at , a modern seafood restaurant that combines traditional and contemporary dishes.
Day 5: Bairro Alto and Chiado
Morning: Explore the Chiado district, visiting the for a coffee and a pastel de nata.
Lunch: Head to for a unique seafood lunch with a twist.
Afternoon: Spend some time shopping in Bairro Alto, where you can find unique gifts and holiday decorations.
Evening: For dinner, try , where you can enjoy delicious ceviche and other seafood dishes.
Drinks: Experience the nightlife in Bairro Alto. Check out , a quirky bar with a vintage vibe.
Day 6: Cascais and Estoril
Morning: Take a train to Cascais, a beautiful coastal town. Stroll along the beach and enjoy the sea breeze.
Lunch: Have lunch at , known for its fresh seafood and stunning ocean views.
Afternoon: Explore the charming streets of Cascais and visit the (Hell’s Mouth) for some breathtaking views.
Evening: Return to Lisbon and enjoy dinner at for a refined seafood experience.
Drinks: Wind down at , a stylish cocktail bar with a cozy atmosphere.
Day 7: Relax and Reflect
Morning: Enjoy a leisurely breakfast at your hotel or a nearby café.
Afternoon: Spend your last day revisiting your favorite spots or exploring any areas you may have missed. Consider visiting the if you’re a fan of marine life.
Lunch: Have a final seafood lunch at , known for its fresh shellfish.
Evening: For your farewell dinner, indulge in a seafood tasting menu at , a Michelin-starred restaurant with stunning views of the city.
Drinks: Celebrate your last night with a drink at , where you can enjoy panoramic views of Lisbon.
And there you have it! A week filled with delicious seafood, festive cheer, and unforgettable experiences in Lisbon. Enjoy your trip, and don’t forget to soak in all the holiday magic! 🎄✨