3 day itinerary
Manila
Personalized with:Foodie
Itinerary
Manila is a vibrant city with a rich history and culture, and it's also known for its delicious food scene. Here's an ideal itinerary for 3 days in Manila that will satisfy your inner foodie:
Day 1:
- Start your day with a hearty breakfast at , a popular local spot that serves Filipino-style breakfast dishes such as tapsilog (marinated beef with garlic rice and fried egg) and longsilog (sweet sausage with garlic rice and fried egg).
- After breakfast, head to , the historic walled city of Manila. Take a walking tour of the area and visit landmarks such as , , and .
- For lunch, try out Binondo, Manila's Chinatown. There are plenty of food options here, but some must-tries include the dumplings at , the noodles at , and the hopia (bean-filled pastry) at .
- In the afternoon, visit the to learn more about the country's art, history, and culture.
- For dinner, head to , a trendy neighborhood in Makati. There are plenty of restaurants and bars here, but some recommendations include for Mexican food, for yakitori and drinks, and for modern Filipino cuisine.
Day 2:
- Start your day with a cup of coffee and some pastries at , a specialty coffee shop in Salcedo Village.
- Next, head to the to see exhibits on Philippine art and history.
- For lunch, try out , which serves modern Filipino cuisine with a twist. Some must-tries include the kansi (beef soup with tamarind), the lechon sisig (crispy pork belly), and the adobo fried rice.
- In the afternoon, visit the in Makati for some shopping and people-watching.
- For dinner, head to in Ayala Triangle. This restaurant serves European cuisine with a Filipino touch, and it has a beautiful view of the city.
Day 3:
- Start your day with breakfast at , which serves delicious pastries, breads, and brunch dishes.
- Next, head to the to see various marine animals and enjoy some fun activities such as the Oceanarium Tunnel and the Sea Lion Show.
- For lunch, try out , a local institution that serves classic Filipino dishes such as chicken barbecue, pancit palabok (noodles with shrimp sauce), and halo-halo (a dessert with shaved ice, fruits, and sweet beans).
- In the afternoon, visit the to learn more about the country's flora, fauna, and geology.
- For dinner, head to , which serves modern Filipino cuisine using locally-sourced ingredients. Some must-tries include the sizzling sinigang (tamarind-based soup with meat or seafood), the lechon and oyster sisig, and the bone marrow with bulalo broth.