Itinerary

Mexico is a vibrant country with a rich culinary scene, and I’m excited to help you plan a delicious 6-day itinerary. Let’s dive into a mix of culture, history, and, of course, mouthwatering food!

## Day 1: Arrival in Mexico City

Morning:

• Arrive in Mexico City and check into your hotel. Take a moment to freshen up and get ready for a day of exploration!

Lunch:

• Head to El Cardenal for a traditional Mexican breakfast or brunch. Try their famous hot chocolate and freshly baked conchas (sweet bread).

Afternoon:

• Visit the Zócalo, the main square, and explore the Metropolitan Cathedral and the Palacio Nacional. Don’t forget to check out Diego Rivera’s murals!

Dinner:

• For dinner, indulge in some street tacos at Taquería El Huequito. Their al pastor tacos are legendary!

## Day 2: Culture and Cuisine in Mexico City

Morning:

• Start your day with a visit to the Frida Kahlo Museum in Coyoacán. The vibrant colors and art will inspire you!

Lunch:

• Enjoy lunch at Mercado de Coyoacán, where you can sample local delicacies like quesadillas and churros.

Afternoon:

• Stroll through the charming streets of Coyoacán and visit the Leon Trotsky Museum if you’re interested in history.

Dinner:

• Head back to the city and dine at Pujol, one of the best restaurants in the world. Make sure to try their tasting menu for a unique culinary experience!

## Day 3: Teotihuacan and Puebla

Morning:

• Take a day trip to Teotihuacan. Explore the ancient pyramids and climb the Pyramid of the Sun for breathtaking views.

Lunch:

• Enjoy lunch at a local eatery near Teotihuacan. Try some tlacoyos (thick corn tortillas) filled with beans or cheese.

Afternoon:

• Continue your journey to Puebla. Visit the stunning Puebla Cathedral and the Talavera pottery shops.

Dinner:

• Savor dinner at El Mural de los Poblanos. Don’t miss trying the famous mole poblano!

## Day 4: Oaxaca – The Land of Culinary Delights

Morning:

• Fly or take a bus to Oaxaca. Check into your hotel and get ready for a day of flavors!

Lunch:

• Head to Mercado 20 de Noviembre for a casual lunch. Try the tlayudas (large, crispy tortillas) topped with your choice of meat and fresh veggies.

Afternoon:

• Explore the Oaxaca City Center and visit the Santo Domingo Church. Don’t forget to check out the local artisan shops!

Dinner:

• For dinner, treat yourself to a meal at Casa Oaxaca. Their mezcal cocktails and traditional Oaxacan dishes are a must-try!

## Day 5: Culinary Classes and Mezcal Tasting

Morning:

• Join a cooking class to learn how to make traditional Oaxacan dishes. It’s a fun way to immerse yourself in the local culture!

Lunch:

• Enjoy the fruits of your labor from the cooking class!

Afternoon:

• Visit a mezcal distillery for a tasting session. Learn about the production process and sample different varieties.

Dinner:

• Dine at Los Danzantes for a fusion of traditional and contemporary Oaxacan cuisine. Their ambiance is just as delightful as the food!

## Day 6: Relaxation and Departure

Morning:

• Spend your last morning in Oaxaca at a local café. Enjoy a leisurely breakfast with some Oaxacan coffee and pastries.

Lunch:

• Before you leave, grab a quick bite at La Teca, known for its delicious tamales and other local snacks.

Afternoon:

• Depending on your flight time, you might have a chance to visit the Monte Albán ruins for a final taste of history.

Departure:

• Head to the airport with a heart full of memories and a stomach full of delicious food!

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And there you have it! A delightful 6-day itinerary filled with culture, history, and, most importantly, incredible food. Enjoy your trip to Mexico! 🌮✈️