Nagoya

Nagoya is a fantastic city, especially in autumn when the leaves turn vibrant shades of red and gold. Let’s dive into a delightful 2-day itinerary that combines the beauty of the season, local cuisine, and the cozy atmosphere of izakayas!

Day 1: Exploring Nature and Local Flavors

Morning:

• Nagoya Castle: Start your day at the iconic Nagoya Castle. The castle grounds are stunning in autumn, with the maple trees showcasing their fiery colors. Take a leisurely stroll around the castle and snap some photos of the beautiful scenery. Don’t forget to check out the castle museum for a bit of history!

Lunch:

• Hitsumabushi: After your castle visit, head to a local restaurant to try Hitsumabushi, a Nagoya specialty made with grilled eel. A popular spot is Atsuta Horaiken, known for its delicious eel dishes. Enjoy it served in a wooden box, and don’t forget to try it in different ways as suggested!

Afternoon:

• Osu Kannon Temple: After lunch, make your way to Osu Kannon Temple. The temple is surrounded by a vibrant shopping district where you can find unique souvenirs and local snacks. The autumn leaves around the temple add a serene touch to your visit.

Evening:

• Izakaya Experience: For dinner, dive into the izakaya scene! Head to Yamachan, famous for its Nagoya-style chicken wings (tebasaki). The atmosphere is lively, and you can enjoy a variety of small dishes while sipping on some local sake or beer. It’s a great way to unwind after a day of exploring!

Day 2: Culture and Culinary Delights

Morning:

• Shirotori Garden: Start your second day with a visit to Shirotori Garden. This beautiful Japanese garden is particularly stunning in autumn, with its colorful foliage reflecting in the ponds. Take a peaceful walk and enjoy the tranquility of nature.

Lunch:

• Miso Katsu: For lunch, indulge in Nagoya’s famous Miso Katsu (breaded pork cutlet with a rich red miso sauce). A great place to try this dish is Yabaton. The combination of crispy pork and savory miso is simply irresistible!

Afternoon:

• Toyota Commemorative Museum of Industry and Technology: After lunch, immerse yourself in the fascinating world of Toyota at this museum. It’s not just about cars; you’ll learn about the history of the company and see some impressive exhibits. Plus, the museum grounds are lovely in the fall!

Evening:

• Nakamura Ward Izakaya: For your final evening, head to Nakamura Ward, where you can find a variety of izakayas. Try Kushikatsu Tanaka for some delicious skewered and deep-fried goodies. Pair your meal with some local craft beer or shochu, and enjoy the lively atmosphere as you mingle with locals.

Tips:

• Transportation: Nagoya has an efficient subway system, so getting around is a breeze. Consider getting a one-day pass for unlimited rides.
• Timing: Autumn foliage peaks around mid-November, so plan your visit accordingly for the best views.
• Reservations: For izakayas, especially popular ones, it’s a good idea to make a reservation to secure your spot.

There you have it! A delightful 2-day itinerary filled with stunning autumn views, delicious local food, and the warm ambiance of izakayas. Enjoy your trip to Nagoya! 🍂🍜🍻