10 day itinerary
Paris, Italy
Personalized with:Make it foodie friendly
Itinerary
A 10-day foodie adventure in Paris and Italy sounds like a dream come true! Let’s dive into an itinerary that will tantalize your taste buds while allowing you to soak in the culture and sights.
Day 1: Arrival in Paris
- Morning: Arrive in Paris and check into your hotel. Grab a classic French breakfast at a nearby café—think croissants and café au lait.
- Afternoon: Stroll through the charming streets of . Visit the and enjoy the view of the city.
- Evening: Dinner at a traditional bistro like , famous for its steak frites and secret sauce. Don’t forget to indulge in a dessert of crème brûlée!
Day 2: Parisian Classics
- Morning: Start your day with a visit to the iconic . Grab a breakfast pastry from a nearby boulangerie.
- Afternoon: Explore the . Afterward, enjoy lunch at a café along the Seine, perhaps a classic French onion soup and a quiche.
- Evening: Take a cruise at sunset. For dinner, head to for some delicious charcuterie and cheese.
Day 3: Culinary Delights
- Morning: Join a French cooking class where you can learn to make macarons or a classic French dish.
- Afternoon: Enjoy the fruits of your labor for lunch! Afterward, visit the , a vibrant market where you can sample local cheeses, meats, and pastries.
- Evening: Dinner at , a Provençal restaurant with a lovely courtyard. Don’t miss their famous chocolate mousse!
Day 4: Day Trip to
- Morning: Take a train to . Explore the stunning gardens and the palace.
- Afternoon: Have lunch at in the gardens, where you can enjoy a light meal with a view.
- Evening: Return to Paris and have dinner at , a beautiful restaurant in the Gare de Lyon, known for its opulent decor and classic French cuisine.
Day 5: Travel to Italy - Rome
- Morning: Fly or take a train to Rome. Check into your hotel and grab a quick pizza al taglio (pizza by the slice) for lunch.
- Afternoon: Visit the and . Don’t forget to stop for gelato afterward!
- Evening: Dinner at in Trastevere for authentic Roman dishes like cacio e pepe and tiramisu.
Day 6: Roman Food Tour
- Morning: Join a food tour in the , sampling local delicacies like supplì (fried rice balls) and porchetta.
- Afternoon: Visit the and . Grab a quick panini for lunch nearby.
- Evening: Enjoy dinner at , where you can savor Roman-style pasta dishes.
Day 7: Day Trip to Florence
- Morning: Take an early train to Florence. Start with a cappuccino and a cornetto (Italian croissant) at a local café.
- Afternoon: Visit the and the . For lunch, try a lampredotto sandwich from a street vendor.
- Evening: Dinner at , known for its Florentine steak. Don’t forget to try a local Chianti wine!
Day 8: Tuscan Delights
- Morning: Join a Tuscan cooking class where you can learn to make pasta from scratch.
- Afternoon: Enjoy the meal you prepared for lunch! Afterward, explore the local markets for some food souvenirs.
- Evening: Head back to Rome and have dinner at for some of the best pizza in the city.
Day 9: Naples and the Amalfi Coast
- Morning: Take a train to Naples. Start your day with a classic Neapolitan pizza at .
- Afternoon: Explore the historic center and visit the . If time allows, take a quick trip to the Amalfi Coast for stunning views.
- Evening: Dinner at in the Spanish Quarters for a lively atmosphere and delicious local dishes.
Day 10: Departure
- Morning: Enjoy a leisurely breakfast at your hotel or a nearby café. Savor your last Italian espresso and pastry.
- Afternoon: Depending on your flight time, you might have a chance for some last-minute shopping or sightseeing.
- Evening: Depart from Rome, taking with you a heart full of memories and a stomach full of delicious food!
And there you have it! A delightful 10-day itinerary filled with culinary experiences and cultural exploration. Bon appétit and buon viaggio! 🍷🥖🍝