Personalized with:
Nature
Food
Drink
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Peru is a treasure trove of stunning landscapes, delicious cuisine, and vibrant culture. With 12 days to explore, you can experience the best of nature, food, and drink. Here’s a fun and engaging itinerary for your adventure:
Morning: Arrive in Lima, the culinary capital of South America! Check into your hotel and freshen up.
Afternoon: Head to the historic center of Lima. Explore Plaza Mayor and visit the stunning Cathedral of Lima.
Evening: Treat yourself to a gastronomic experience at a renowned restaurant like Central or Maido. Don’t forget to try a Pisco Sour!
Morning: Join a food tour in the Miraflores district. Sample local delicacies like ceviche, anticuchos, and causa.
Afternoon: Visit the Larco Museum to learn about Peru’s rich history and enjoy lunch at the museum café.
Evening: Stroll along the Malecón, enjoying the ocean views, and grab dinner at a seaside restaurant.
Morning: Fly to Cusco (about 1.5 hours). Acclimatize to the altitude.
Afternoon: Explore the city’s historic sites, including Qorikancha (Temple of the Sun) and the San Pedro Market.
Evening: Enjoy a traditional Andean dinner at a local restaurant. Try dishes like alpaca steak or quinoa soup.
Morning: Take a day trip to the Sacred Valley. Visit the Pisac ruins and market.
Afternoon: Head to Ollantaytambo, an ancient Incan town. Explore the ruins and enjoy lunch at a local eatery.
Evening: Return to Cusco and relax with a warm cup of coca tea.
Early Morning: Take the train from Ollantaytambo to Aguas Calientes.
Morning: Visit Machu Picchu! Explore the ruins and soak in the breathtaking views.
Afternoon: Hike to the Sun Gate for a panoramic view of the site.
Evening: Return to Aguas Calientes for dinner and spend the night there.
Morning: Enjoy breakfast in Aguas Calientes and visit the hot springs if you have time.
Afternoon: Take the train back to Ollantaytambo and then a bus to Cusco.
Evening: Have dinner at a local restaurant and try some local craft beers.
Morning: Take a scenic bus ride to Puno (about 7 hours). Enjoy the beautiful landscapes along the way.
Afternoon: Arrive in Puno and check into your hotel.
Evening: Explore the local cuisine at a restaurant. Try the famous Puno dish, “Trucha a la Parrilla” (grilled trout).
Morning: Take a boat tour of Lake Titicaca. Visit the Uros Floating Islands and learn about the unique culture.
Afternoon: Continue to Taquile Island for lunch and enjoy the stunning views.
Evening: Return to Puno and relax after a day of exploration.
Morning: Travel to Arequipa (about 5 hours).
Afternoon: Explore the beautiful Plaza de Armas and visit the Santa Catalina Monastery.
Evening: Enjoy Arequipeña cuisine at a local restaurant. Don’t miss the rocoto relleno (stuffed spicy pepper)!
Early Morning: Depart for Colca Canyon (about 3 hours).
Morning: Stop at the viewpoint to see the Andean condors soaring.
Afternoon: Visit local villages and enjoy a traditional lunch.
Evening: Return to Arequipa and unwind with a glass of local wine.
Morning: Fly back to Lima.
Afternoon: Spend your last day shopping for souvenirs or visiting any missed attractions.
Evening: Enjoy a farewell dinner at a top restaurant, perhaps trying a tasting menu to savor the flavors of Peru one last time.
Morning: Depending on your flight time, enjoy a leisurely breakfast and maybe a final stroll along the coast.
Afternoon: Head to the airport for your departure, taking with you unforgettable memories of Peru!
This itinerary balances nature, food, and drink while allowing you to soak in the rich culture and stunning landscapes of Peru. Enjoy your adventure! 🌄🍽️🥂
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