Itinerary for 12 day trip to Peru

Peru is a treasure trove of stunning landscapes, delicious cuisine, and vibrant culture. With 12 days to explore, you can experience the best of nature, food, and drink. Here’s a fun and engaging itinerary for your adventure:

Day 1: Arrival in

Morning: Arrive in , the culinary capital of South America! Check into your hotel and freshen up.
Afternoon: Head to the historic center of . Explore and visit the stunning .
Evening: Treat yourself to a gastronomic experience at a renowned restaurant like Central or Maido. Don’t forget to try a Pisco Sour!

Day 2: Food Tour

Morning: Join a food tour in the . Sample local delicacies like ceviche, anticuchos, and causa.
Afternoon: Visit the to learn about Peru’s rich history and enjoy lunch at the museum café.
Evening: Stroll along the , enjoying the ocean views, and grab dinner at a seaside restaurant.

Day 3: to

Morning: Fly to (about 1.5 hours). Acclimatize to the altitude.
Afternoon: Explore the city’s historic sites, including and the .
Evening: Enjoy a traditional Andean dinner at a local restaurant. Try dishes like alpaca steak or quinoa soup.

Day 4:

Morning: Take a day trip to the . Visit the and market.
Afternoon: Head to , an ancient Incan town. Explore the ruins and enjoy lunch at a local eatery.
Evening: Return to and relax with a warm cup of coca tea.

Day 5:

Early Morning: Take the train from to .
Morning: Visit ! Explore the ruins and soak in the breathtaking views.
Afternoon: Hike to the Sun Gate for a panoramic view of the site.
Evening: Return to for dinner and spend the night there.

Day 6: to

Morning: Enjoy breakfast in and visit the hot springs if you have time.
Afternoon: Take the train back to and then a bus to .
Evening: Have dinner at a local restaurant and try some local craft beers.

Day 7: to Puno

Morning: Take a scenic bus ride to Puno (about 7 hours). Enjoy the beautiful landscapes along the way.
Afternoon: Arrive in Puno and check into your hotel.
Evening: Explore the local cuisine at a restaurant. Try the famous Puno dish, “Trucha a la Parrilla” (grilled trout).

Day 8:

Morning: Take a boat tour of . Visit the and learn about the unique culture.
Afternoon: Continue to for lunch and enjoy the stunning views.
Evening: Return to Puno and relax after a day of exploration.

Day 9: Puno to

Morning: Travel to (about 5 hours).
Afternoon: Explore the beautiful and visit the .
Evening: Enjoy Arequipeña cuisine at a local restaurant. Don’t miss the rocoto relleno (stuffed spicy pepper)!

Day 10:

Early Morning: Depart for (about 3 hours).
Morning: Stop at the viewpoint to see the Andean condors soaring.
Afternoon: Visit local villages and enjoy a traditional lunch.
Evening: Return to and unwind with a glass of local wine.

Day 11: to

Morning: Fly back to .
Afternoon: Spend your last day shopping for souvenirs or visiting any missed attractions.
Evening: Enjoy a farewell dinner at a top restaurant, perhaps trying a tasting menu to savor the flavors of Peru one last time.

Day 12: Departure

Morning: Depending on your flight time, enjoy a leisurely breakfast and maybe a final stroll along the coast.
Afternoon: Head to the airport for your departure, taking with you unforgettable memories of Peru!

This itinerary balances nature, food, and drink while allowing you to soak in the rich culture and stunning landscapes of Peru. Enjoy your adventure! 🌄🍽️🥂