Peru

Peru is a treasure trove of culture, history, and mouthwatering cuisine. Here’s a fun and engaging 7-day itinerary that will take you through some of the most popular spots while indulging in authentic Peruvian flavors. Let’s dive in!

Day 1: Arrival in Lima

Morning:

• Arrive in Lima, the capital city. Check into your accommodation. I recommend Selina Miraflores for a trendy vibe or Hotel Antigua Miraflores for a more traditional feel.

Afternoon:

• Head to the historic center of Lima. Visit the Plaza Mayor, Government Palace, and Lima Cathedral. Don’t forget to snap some photos!

Evening:

• Dinner at Central, one of Lima’s top restaurants, where you can experience innovative Peruvian cuisine. Make sure to try the tasting menu!

Day 2: Lima to Cusco

Morning:

• Enjoy breakfast at your hotel, then take a morning flight to Cusco (about 1.5 hours). Check into Tierra Viva Cusco Centro for a cozy stay.

Afternoon:

• Acclimatize to the altitude by strolling around the Plaza de Armas. Visit the Qorikancha (Temple of the Sun) and the Sacsayhuamán ruins.

Evening:

• Dinner at Chicha by Gastón Acurio for a taste of traditional Peruvian dishes with a modern twist. Try the cuy chactado (fried guinea pig) if you’re feeling adventurous!

Day 3: Sacred Valley

Morning:

• Take a day trip to the Sacred Valley. Start with a visit to Pisac Market for some local crafts and fresh produce.

Afternoon:

• Explore the Pisac ruins and then head to Ollantaytambo to see the impressive Inca fortress. Enjoy lunch at Hearts Café in Ollantaytambo, which supports local communities.

Evening:

• Return to Cusco and have dinner at Pachapapa, where you can enjoy a traditional pachamanca (a Peruvian underground barbecue).

Day 4: Machu Picchu

Early Morning:

• Take the train from Ollantaytambo to Aguas Calientes. Book your tickets in advance! Check into Hotel Machu Picchu for a night.

Morning/Afternoon:

• Visit Machu Picchu! Spend the day exploring this iconic site. Don’t forget to hike up to Huayna Picchu for breathtaking views (book this in advance too!).

Evening:

• Enjoy dinner at Indio Feliz, a charming restaurant in Aguas Calientes with a mix of Peruvian and French cuisine.

Day 5: Return to Cusco

Morning:

• After breakfast, take the train back to Ollantaytambo and then a bus to Cusco.

Afternoon:

• Spend the afternoon visiting the San Pedro Market for some local snacks and souvenirs. Try some empanadas or anticuchos (grilled meat skewers).

Evening:

• Dinner at Cicciolina, a popular spot known for its tapas and vibrant atmosphere. Don’t miss their pisco sour!

Day 6: Cusco to Puno

Morning:

• Take a bus to Puno (about 7 hours). Enjoy the scenic views along the way. Check into Tierra Viva Puno Plaza.

Afternoon:

• Once in Puno, relax and explore the town. Visit the Puno Cathedral and stroll along the shores of Lake Titicaca.

Evening:

• Dinner at La Table del’ Inca, where you can savor local dishes like trucha (trout) from Lake Titicaca.

Day 7: Lake Titicaca

Morning:

• Take a boat tour to the Uros Floating Islands and learn about the unique lifestyle of the Uros people. Then, head to Taquile Island for a cultural experience.

Afternoon:

• Enjoy a traditional lunch on Taquile Island, featuring local ingredients. Afterward, explore the island and its beautiful views.

Evening:

• Return to Puno and have a farewell dinner at Mojsa Restaurant, where you can indulge in a variety of Peruvian dishes.

Departure

• Depending on your flight schedule, you can either head back to Lima for your departure or explore more of Puno.

And there you have it! A week filled with adventure, culture, and delicious food. Make sure to pack your camera and an appetite for all the amazing experiences that await you in Peru! Safe travels! 🌎✈️🍽️