Itinerary for 3 day trip to Piemonte

Piemonte is a culinary paradise, and I’m thrilled to help you plan a delicious 3-day itinerary. Get ready for a delightful journey through stunning landscapes, charming towns, and mouthwatering food. Let’s dive in!

Day 1: Turin – The Heart of Piemonte

Morning:

Breakfast at : Start your day with a traditional Bicerin, a rich coffee drink layered with chocolate and cream. Pair it with a pastry for a sweet kick!
Explore the : After breakfast, take a stroll to the Royal Palace. The opulent architecture and beautiful gardens are a feast for the eyes.

Lunch:

: Head to this cozy trattoria for a taste of local dishes. Try the agnolotti del plin (stuffed pasta) and a glass of Barbera wine.

Afternoon:

Visit the : One of the most important collections of Egyptian antiquities outside of Cairo. It’s fascinating and a great way to walk off lunch!
Stroll through the : This historic district is perfect for wandering. Pop into local shops and maybe grab a gelato!

Dinner:

: For dinner, indulge in a fine dining experience at this historic restaurant. Don’t miss the vitello tonnato (veal with tuna sauce) and finish with a classic torta di nocciole (hazelnut cake).

Day 2: Langhe – Wine and Truffles

Morning:

Drive to : After breakfast, head to the picturesque Langhe region, famous for its vineyards and truffles. The drive is beautiful, so enjoy the scenery!
Visit a Vineyard: Start your day with a wine tasting at a local vineyard, like . Learn about Barolo wine and enjoy the stunning views.

Lunch:

: Enjoy a rustic lunch here. Try the tajarin (thin egg pasta) with truffle sauce, a true local delicacy!

Afternoon:

Explore : After lunch, wander through the charming streets of Barolo. Visit the for a deeper dive into the region’s wine culture.
: If you’re up for it, book a truffle hunting tour. It’s a unique experience, and you might even get to taste some fresh truffles!

Dinner:

: For dinner, this Michelin-starred restaurant is a must-visit. The tasting menu is a culinary journey through Piemonte’s flavors, paired with exquisite wines.

Day 3: and – A Taste of Tradition

Morning:

Breakfast in : Start your day in with a pastry and coffee at a local café. Try the baci di dama, a delightful almond cookie.
Visit the : Explore this beautiful cathedral and the surrounding historic center.

Lunch:

: Enjoy a leisurely lunch here. Sample the bagna cauda, a warm dip made with garlic and anchovies, served with fresh vegetables.

Afternoon:

Explore : Take a scenic drive through the hills. Stop at small villages like and enjoy the stunning landscapes.
Visit a : If you have time, visit a local cheese maker to taste some toma cheese and learn about the cheese-making process.

Dinner:

: End your trip with a cozy dinner at this trattoria. Enjoy traditional dishes like risotto al Barolo and finish with a glass of Moscato d’ for a sweet farewell.