Piemonte

Piemonte is a stunning region in Italy, renowned for its beautiful landscapes, rich history, and, of course, its exquisite wines. Plus, it’s totally possible to enjoy delicious gluten-free options while you’re there. Let’s dive into a delightful 3-day itinerary that’s all about wine and gluten-free goodness!

Day 1: Explore Alba and Barolo

Morning:

• Breakfast in Alba: Start your day in the charming town of Alba. Head to a local café and enjoy a cappuccino with a gluten-free pastry. Many places offer gluten-free options, so just ask!
• Wine Tasting in Barolo: After breakfast, take a short drive to Barolo, the heart of the famous Barolo wine. Visit a winery like Marchesi di Barolo or Cascina delle Rose for a guided tour and tasting. Don’t forget to ask about their gluten-free snacks!

Lunch:

• Lunch in Barolo: Enjoy lunch at a local trattoria that offers gluten-free pasta or risotto. Osteria La Cantinella is a great option, and they often have gluten-free dishes available.

Afternoon:

• Explore Barolo: After lunch, take a stroll through the picturesque village of Barolo. Visit the Barolo Wine Museum (WiMu) to learn about the history of this iconic wine.

Evening:

• Dinner in Alba: Head back to Alba for dinner. Try Ristorante La Piola, which offers gluten-free options. Indulge in some local specialties like a gluten-free risotto or a meat dish paired with a lovely Barolo wine.

Day 2: Asti and the Langhe Hills

Morning:

• Breakfast in Alba: Start your day with a gluten-free breakfast at your accommodation or a local café. A fruit salad with yogurt is always a safe bet!
• Visit Asti: Drive to Asti, known for its sparkling wines. Visit a winery like Cascina Gilli for a tasting of Asti Spumante and other local wines.

Lunch:

• Lunch in Asti: Enjoy lunch at Ristorante Il Rigoletto, where you can find gluten-free options. Try their famous bagna cauda (a warm dip made with garlic and anchovies) with gluten-free bread.

Afternoon:

• Explore Asti: After lunch, take a leisurely walk around Asti. Don’t miss the stunning Cathedral of Asti and the Piazza Alfieri.

Evening:

• Dinner in the Langhe: Head back towards the Langhe region and dine at Ristorante Da Felicin in Monforte d’Alba. They offer a fantastic gluten-free menu, and you can pair your meal with some local wines.

Day 3: The Monferrato Region

Morning:

• Breakfast in Monforte d’Alba: Enjoy a leisurely breakfast at your accommodation or a local café. Look for gluten-free options like yogurt with fresh fruit.
• Visit Monferrato: Drive to the Monferrato region, famous for its Barbera wines. Visit a winery like Cascina La Ghersa for a tasting.

Lunch:

• Lunch in Monferrato: Stop for lunch at Ristorante Il Cascinalenuovo, where they offer gluten-free dishes. Enjoy a hearty meal with a glass of Barbera.

Afternoon:

• Explore the Countryside: Spend your afternoon exploring the beautiful countryside. Take a scenic drive through the vineyards or visit the charming town of Casale Monferrato.

Evening:

• Farewell Dinner in Asti: Head back to Asti for your final dinner. Try Ristorante Il Bavaglino, which has a great selection of gluten-free options. Pair your meal with a lovely dessert wine to end your trip on a sweet note!

Tips:

• Always inform the restaurant staff about your gluten-free needs; they are usually very accommodating.
• Consider booking wine tastings in advance, especially at popular wineries.
• Enjoy the stunning landscapes and take lots of photos!

I hope this itinerary helps you have an unforgettable time in Piemonte, filled with fantastic wines and delicious gluten-free meals! Cheers to a wonderful trip! 🍷✨