Itinerary for 10 day trip to Puglia Italië

Puglia, with its stunning coastline, charming towns, and delicious local cuisine, is a fantastic destination for a 10-day adventure. Let’s dive into an itinerary that will let you savor the local food while exploring the beauty of this region.

Day 1: Arrival in

Morning: Arrive in , the capital of Puglia. Check into your accommodation and freshen up.
Lunch: Head to the historic old town ( Vecchia) and grab a bite at a local trattoria. Try orecchiette con cime di rapa (pasta with turnip tops).
Afternoon: Explore the Basilica di San Nicola and stroll through the narrow streets.
Dinner: Enjoy a seafood dinner at a restaurant along the waterfront. Don’t miss the frittura di pesce (fried fish).

Day 2:

Morning: Take a short train ride to .
Lunch: Enjoy a light lunch at a café overlooking the cliffs. Try sgagliozze (fried polenta).
Afternoon: Explore the stunning coastline and visit the famous .
Dinner: Dine at a local restaurant and savor cozze alla marinara (mussels in marinara sauce).

Day 3: and

Morning: Head to , famous for its trulli houses.
Lunch: Try panzerotti (fried dough filled with cheese and tomato) at a local eatery.
Afternoon: Visit , known for its circular old town and whitewashed buildings.
Dinner: Enjoy a meal of capocollo (cured pork) and local cheeses at a traditional restaurant.

Day 4: (Day Trip)

Morning: Take a day trip to , a UNESCO World Heritage site.
Lunch: Try cicoria (wild chicory) and pane di (local bread) at a local trattoria.
Afternoon: Explore the and the stunning views.
Dinner: Return to Puglia and enjoy a hearty meal of burrata and pasta alla Norma.

Day 5: and

Morning: Visit , the "White City."
Lunch: Enjoy a meal of focaccia and local olives at a café.
Afternoon: Head to , known for its charming streets and butcher shops.
Dinner: Try bombette (grilled meat rolls) at a local butcher-turned-restaurant.

Day 6:

Morning: Travel to , the Baroque capital of Puglia.
Lunch: Savor puccia (a type of bread filled with various ingredients) at a local spot.
Afternoon: Explore the stunning architecture, including the .
Dinner: Enjoy a traditional meal of ciceri e tria (pasta with chickpeas) at a local trattoria.

Day 7:

Morning: Head to , a beautiful coastal town.
Lunch: Try pasta with sea urchin at a seaside restaurant.
Afternoon: Relax on the beach or explore the old town.
Dinner: Enjoy a seafood feast, including grilled octopus and spaghetti alle vongole (spaghetti with clams).

Day 8:

Morning: Visit , the easternmost point of Italy.
Lunch: Try pitta di patate (potato pie) at a local eatery.
Afternoon: Explore the and the stunning cathedral.
Dinner: Enjoy a meal of seafood risotto at a restaurant with a view of the sea.

Day 9: and

Morning: Visit the UNESCO-listed .
Lunch: Head to and enjoy orecchiette with seafood at a local trattoria.
Afternoon: Explore the beautiful harbor and the stunning cathedral.
Dinner: Try baccalà (salted cod) at a local restaurant.

Day 10: Departure from

Morning: Enjoy a leisurely breakfast and do some last-minute shopping for local products like olive oil and wine.
Lunch: Have a final meal of pasta e fagioli (pasta and beans) before heading to the airport.
Afternoon: Depart from , taking with you wonderful memories and a full belly!