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Oh, Ragusa is such a charming destination in Sicily! You're in for a treat with its stunning Baroque architecture, delicious cuisine, and warm Mediterranean vibes. Here's an ideal itinerary for your 3-day stay in Ragusa:
## Day 1: Start your day with a leisurely breakfast at a local café, sipping on a cappuccino and enjoying a freshly baked pastry. Then head to Ragusa Ibla, the historic center of Ragusa, known for its picturesque streets and beautiful buildings. Wander around the cobblestone alleys, visit the Duomo di San Giorgio, and soak in the Baroque beauty of the town.
For lunch, indulge in some Sicilian specialties at a trattoria in Ragusa Ibla. Don't miss out on arancini, pasta alla Norma, and cannoli for dessert. In the afternoon, visit the Giardino Ibleo, a lovely park with panoramic views of the surrounding countryside.
## Day 2: Today, take a day trip to Modica, another charming town in the region known for its chocolate. Explore the historic center, visit the Duomo di San Giorgio, and don't forget to sample some of the famous Modica chocolate, made using traditional Aztec methods.
For lunch, try some local dishes at a trattoria in Modica before heading back to Ragusa. In the evening, enjoy a relaxing dinner at a restaurant in Ragusa Ibla, savoring more Sicilian delicacies and perhaps a glass of local wine.
## Day 3: On your last day in Ragusa, start with a visit to the Castle of Donnafugata, a beautiful castle surrounded by lush gardens. Explore the castle's rooms and gardens, and enjoy the peaceful atmosphere.
For lunch, head to Marina di Ragusa, a seaside resort town just a short drive from Ragusa. Relax on the beach, take a dip in the crystal-clear waters, and enjoy a seafood lunch at one of the beachfront restaurants.
In the afternoon, you can explore more of Ragusa or simply relax and soak in the Mediterranean atmosphere. End your day with a delicious dinner at a local restaurant, reminiscing about your wonderful time in Ragusa.
I hope this itinerary helps you make the most of your 3 days in Ragusa! Enjoy your trip!
Modica chocolate Ragusa is a traditional Sicilian chocolate made using an ancient Aztec recipe that involves cold processing the cocoa beans to preserve their natural flavors and textures. The result is a unique and rich chocolate with a grainy texture and intense flavor.