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Salem, Tamil Nadu is a vibrant city known for its rich culture and delicious cuisine. Let's plan a mouth-watering itinerary for your 3-day foodie adventure in Salem!
Morning: Start your day with a traditional South Indian breakfast at Saravana Bhavan, known for its crispy dosas and filter coffee. After breakfast, visit the local markets to explore fresh produce and spices. Don't miss the chance to taste some local snacks like murukku and mixture. Lunch: Head to Shree Anandha Bhavan for a hearty vegetarian thali meal, showcasing a variety of flavors and textures. Afternoon: Visit the Salem Steel Plant and learn about the city's industrial history. Grab a quick snack at a local street food vendor. Dinner: Indulge in some authentic Chettinad cuisine at Hotel Selvam, known for its spicy and flavorful dishes.
Morning: Enjoy a leisurely breakfast at A2B - Adyar Ananda Bhavan, famous for its wide range of sweets and savories. After breakfast, visit the historic Salem Fort and take a stroll around the beautiful gardens. Lunch: Try the biryani at Salem RR Briyani, a local favorite known for its aromatic and flavorful rice dish. Afternoon: Explore the local temples like Kottai Mariamman Temple and Sugavaneswarar Temple. Don't forget to try the prasadams offered at these temples. Dinner: Treat yourself to some delicious seafood at Fishland Restaurant, known for its fresh catch and coastal flavors.
Morning: Start your day with a visit to Yercaud, a hill station near Salem. Enjoy a scenic drive and stop for breakfast at a local eatery on the way. Lunch: Have a picnic at Yercaud Lake with some local snacks and delicacies. Afternoon: Explore the beautiful Yercaud Botanical Garden and take a nature walk to soak in the serene surroundings. Dinner: End your culinary journey with a traditional Tamil Nadu meal at Amma Unavagam, a popular eatery serving homely and authentic dishes.
I hope this itinerary gives you a taste of the diverse and delicious food scene in Salem, Tamil Nadu. Enjoy your gastronomic adventure!
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