Itinerary for 3 day trip to San Sebastián

Absolutely, I'd love to help you plan a delicious and fun-filled 3-day itinerary in San Sebastián, focusing on food and good times! Get ready for a culinary adventure in this foodie paradise.

Day 1: Pintxos Crawl in the Old Town

Start your day with a leisurely breakfast at a local café, sipping on a strong Spanish coffee and enjoying some freshly baked pastries.
Head to the Old Town (Parte Vieja) and embark on a pintxos crawl. Visit iconic bars like , , and to sample a variety of pintxos, small bites of deliciousness unique to the Basque Country.
After indulging in pintxos, take a stroll along and enjoy the stunning views of the bay.
For dinner, make a reservation at a Michelin-starred restaurant like or for a fine dining experience that will tantalize your taste buds.

Day 2: Cooking Class and Market Visit

Start your day with a visit to to experience the vibrant local food scene. Chat with vendors, sample fresh produce, and pick up some ingredients for your cooking class.
Join a hands-on cooking class to learn how to prepare traditional Basque dishes like bacalao pil-pil or txangurro (spider crab). Enjoy the fruits of your labor for lunch.
In the afternoon, take a guided tour of a local cider house (sagardotegi) to taste the region's famous cider and enjoy a hearty Basque meal.
End the day with a sunset walk along , followed by a nightcap at a trendy cocktail bar in Gros.

Day 3: Gastronomic Tour and Wine Tasting

Join a guided gastronomic tour to explore San Sebastián's culinary scene further. Visit local food markets, artisanal shops, and hidden gems known only to locals.
Enjoy a seafood lunch at a traditional , where you can savor grilled fish, seafood paella, and a glass of crisp Txakoli wine.
In the afternoon, take a short drive to the nearby for a wine tasting experience at a renowned winery. Sample a selection of red and white wines paired with local cheeses and charcuterie.
Return to San Sebastián for a farewell dinner at a , where you can feast on a traditional cider house menu featuring grilled steak, chorizo, and Idiazabal cheese.

I hope this itinerary gives you a taste of the culinary delights that San Sebastián has to offer. Enjoy your food-centered adventure in this gastronomic paradise!