
5 day itinerary for Sardaigne
Share and earn 3 free tokens
They get 5 tokens for signing up with your link
Itinerary
Sardinia (or Sardaigne, as the locals call it) is a stunning island with breathtaking landscapes, rich history, and mouthwatering cuisine. Let’s dive into a delightful 5-day itinerary that balances exploration, relaxation, and, of course, indulging in the best food the island has to offer!
## Day 1: Arrival in Cagliari
Morning:
- Arrive in Cagliari, the capital of Sardinia. Check into your hotel and freshen up.
- Start your day with a traditional Sardinian breakfast at a local café. Try a cappuccino paired with pasticceria (pastries) like seadas (fried pastries filled with cheese and drizzled with honey).
Afternoon:
- Explore the historic district of Castello. Wander through the narrow streets, visit the Cagliari Cathedral, and enjoy panoramic views from the Bastione di Saint Remy.
- For lunch, head to Antica Cagliari for some delicious culurgiones (stuffed pasta) and porceddu (roast suckling pig).
Evening:
- Stroll along Poetto Beach and enjoy the sunset.
- Dinner at Ristorante Sa Piola, where you can savor fresh seafood dishes like spaghetti alle vongole (spaghetti with clams) and local wines.
Morning:
- After breakfast, drive to Costa Rei (about an hour from Cagliari). The beaches here are stunning! Spend some time soaking up the sun and swimming in the crystal-clear waters.
Afternoon:
Evening:
- Enjoy a leisurely dinner at Ristorante La Vela, where you can try malloreddus (Sardinian gnocchi) and finish with a mirto (myrtle liqueur) for a true Sardinian experience.
Morning:
- After breakfast, take a trip to Barumini (about 1.5 hours from Cagliari) to visit the UNESCO World Heritage site of Su Nuraxi, an ancient Nuragic complex.
- Explore the site and learn about Sardinia’s fascinating history.
Afternoon:
- Head to Oristano for lunch at Ristorante Da Antonio. Don’t miss trying bottarga (cured fish roe) and fregola (Sardinian pasta) with clams.
- After lunch, visit the nearby Sinis Peninsula and relax at the stunning beaches of Is Arutas, known for its unique quartz sand.
Evening:
- Return to Oristano for dinner at Ristorante Sa Canna, where you can enjoy traditional dishes like agnello (lamb) and pane carasau (crispy flatbread).
Morning:
- Drive to Alghero (about 2.5 hours from Oristano). Explore the charming old town with its Catalan influences.
- Stop for a coffee and a pastel de nata at a local café.
Afternoon:
- For lunch, try Trattoria Il Pavone for some aragosta alla Catalana (Catalan-style lobster) or spaghetti al nero di seppia (squid ink pasta).
- After lunch, take a scenic drive to Bosa, a picturesque town along the Temo River. Stroll through its colorful streets and visit the Malaspina Castle for stunning views.
Evening:
- Return to Alghero for dinner at Ristorante Mabrouk, famous for its seafood. Try the cacciucco (fish stew) and finish with a local dessert like torta di ricotta.
Morning:
- Take an early ferry from Palau to La Maddalena (about 30 minutes). Spend the day exploring this beautiful archipelago.
- Start with a visit to Spiaggia di Cala Coticcio, often called the “Tahiti of Italy.”
Afternoon:
- Enjoy a beach picnic with local delicacies like pane carasau, salumi, and formaggi (cheeses).
- Spend the afternoon island-hopping to Caprera and enjoy the stunning beaches and nature trails.
Evening:
- Return to La Maddalena for dinner at Ristorante Il Gabbiano. Savor fresh seafood and local wines while enjoying the sunset over the harbor.
Departure
On your last day, enjoy a leisurely breakfast, do some last-minute shopping for local products, and soak in the beautiful Sardinian atmosphere before heading to the airport.
And there you have it! A delightful 5-day itinerary filled with stunning sights and delicious food. Sardinia is sure to capture your heart and taste buds! Enjoy your trip! 🌊🍷✨