Itinerary for 10 day trip to Sardinia

Sardinia is a fantastic destination, especially for families who love food and adventure. With your rental car, you’ll have the freedom to explore the island’s stunning landscapes, charming towns, and delicious cuisine. Here’s a fun and engaging 10-day itinerary that balances relaxation, exploration, and culinary delights for your family!

Day 1: Arrival in Cagliari

Morning: Arrive at . Pick up your rental car and head to your accommodation in Cagliari.
Afternoon: Explore the historic district of Castello. Visit the and enjoy the panoramic views from the .
Evening: Dinner at a local trattoria. Try some traditional Sardinian dishes like culurgiones (stuffed pasta) and porceddu (roast suckling pig).

Day 2: Cagliari to Pula

Morning: Drive to Pula (about 40 minutes). Visit the ancient ruins of Nora, where you can explore Roman mosaics and enjoy the beach.
Afternoon: Have lunch in Pula at a seaside restaurant. Try fresh seafood!
Evening: Spend the evening at the beach. Enjoy a sunset picnic with local cheeses, bread, and olives from a nearby market.

Day 3: Day

Morning: Head to , known for its stunning turquoise waters. Perfect for a family day of swimming and building sandcastles!
Afternoon: Pack a picnic or grab lunch at a beachside café. Don’t forget to try fregola (Sardinian pasta) with clams.
Evening: Return to Pula for dinner. Consider a family-friendly pizzeria for a relaxed evening.

Day 4: Oristano and Sinis Peninsula

Morning: Drive to Oristano (about 1.5 hours). Explore the town and visit the .
Afternoon: Head to the Sinis Peninsula. Visit the stunning beaches of Is Arutas, known for its unique quartz sand. Have a beach picnic!
Evening: Dinner in Cabras, where you can try bottarga (cured fish roe) and local wines.

Day 5: Bosa

Morning: Drive to Bosa (about 1 hour). This colorful town is perfect for a family stroll along the Temo River.
Afternoon: Visit the for breathtaking views. Enjoy lunch at a local café, sampling pane carasau (crispy flatbread).
Evening: Explore Bosa’s charming streets and have dinner at a family-friendly restaurant. Try malloreddus (Sardinian gnocchi).

Day 6: Alghero

Morning: Drive to Alghero (about 1 hour). Explore the old town with its Catalan influences.
Afternoon: Visit the , a stunning sea cave. You can take a boat tour or hike down the Escala del Cabirol (654 steps!).
Evening: Dinner in Alghero. Don’t miss the chance to try aragosta alla Catalana (Catalan-style lobster).

Day 7:

Morning: Drive to Palau (about 2 hours) and take a ferry to La Maddalena. Explore the beautiful island.
Afternoon: Spend the day beach-hopping. Visit , known for its crystal-clear waters.
Evening: Enjoy dinner on La Maddalena. Try local seafood dishes and finish with seadas (fried pastry with cheese and honey).

Day 8:

Morning: Take the ferry back and drive to . Visit , the glamorous heart of the area.
Afternoon: Relax at one of the beautiful beaches, like Spiaggia del Principe. Have a beachside lunch.
Evening: Dinner in . Enjoy a nice meal at a family-friendly restaurant with a view.

Day 9: Olbia and Surroundings

Morning: Drive to Olbia. Explore the town and visit the .
Afternoon: Head to the nearby beaches, like Pittulongu. Enjoy a beach day with water sports or just relax.
Evening: Dinner in Olbia. Try local specialties like porceddu and pasta con le sarde (pasta with sardines).

Day 10: Return to Cagliari

Morning: Drive back to Cagliari (about 3 hours). Stop at any interesting towns along the way, like or , known for its murals.
Afternoon: Last-minute shopping in Cagliari. Visit local markets for souvenirs and food products.
Evening: Enjoy a farewell dinner at a nice restaurant in Cagliari, savoring your favorite dishes from the trip.