Itinerary for 10 day trip to Scotland

Scotland is a stunning destination, and with your interests in hiking, whiskey tasting, and gluten-free options, we can create a fantastic 10-day itinerary that balances adventure and relaxation. Let’s dive in!

Day 1: Arrival in

Morning: Arrive in . Check into your accommodation and freshen up.
Afternoon: Take a leisurely stroll along the . Stop by and enjoy the street performers.
Evening: Dinner at a gluten-free friendly restaurant like “Mamma’s” or “The Baked Potato Shop.”
Night: If you’re up for it, join a ghost tour to explore the spooky side of !

Day 2: Exploration

Morning: Hike up for breathtaking views of the city. It’s a moderate hike and well worth the effort!
Afternoon: Visit the and the . Grab lunch at a café with gluten-free options.
Evening: Enjoy a whiskey tasting at the . They offer a range of tastings, and you can learn about the whiskey-making process.

Day 3: Drive to the Highlands ()

Morning: Rent a car and drive to (about 3.5 hours). Enjoy the scenic route through the .
Afternoon: Arrive in and have lunch at a local café. Explore the city, including and the .
Evening: Dinner at a gluten-free friendly restaurant. Try “The Mustard Seed” for a lovely atmosphere and great food.

Day 4: and Hiking

Morning: Take a hike around . The Great Glen Way offers stunning views and is a great way to explore the area.
Afternoon: Visit on the shores of . Enjoy a picnic lunch (pack gluten-free snacks!) with a view of the loch.
Evening: Return to for dinner. Consider a local pub that offers gluten-free options.

Day 5: Speyside Whiskey Trail

Morning: Drive to the , known for its whiskey distilleries (about 1 hour from ).
Afternoon: Visit a couple of distilleries like the Macallan or Glenfiddich. Many offer tours and tastings, and you can inquire about gluten-free options for lunch.
Evening: Stay overnight in the Speyside area. Enjoy dinner at a local restaurant with gluten-free choices.

Day 6: Hiking in the Cairngorms

Morning: Head to the for a day of hiking. The trails around are fantastic, with options for all levels.
Afternoon: Pack a gluten-free lunch to enjoy amidst the stunning scenery.
Evening: Return to your accommodation and enjoy a cozy dinner. Look for local dishes that can be made gluten-free.

Day 7:

Morning: Drive to the (about 2.5 hours). The scenery along the way is breathtaking!
Afternoon: Explore the for a magical hike. The crystal-clear waters are perfect for a refreshing dip (if you’re brave!).
Evening: Dinner at a local restaurant in Portree. Many places offer gluten-free options, so be sure to ask!

Day 8: More of Skye

Morning: Hike the for stunning landscapes and unique rock formations. It’s a must-see!
Afternoon: Visit the for another iconic hike. Pack a gluten-free lunch to enjoy on the trail.
Evening: Return to Portree for dinner. Try a seafood restaurant that can accommodate gluten-free diets.

Day 9: Return to

Morning: Drive back to (about 5 hours). Take your time and enjoy the scenery along the way.
Afternoon: Arrive in and relax. Visit any sights you may have missed, like the .
Evening: Enjoy a farewell dinner at a nice restaurant. Look for places that specialize in gluten-free cuisine.

Day 10: Departure

Morning: Depending on your flight time, enjoy a leisurely breakfast and perhaps a final stroll through the city.
Afternoon: Head to the airport for your departure.

Tips:

Always check with restaurants about gluten-free options, as many places are accommodating.
Make sure to pack snacks for hikes, as gluten-free options can be limited in remote areas.
Enjoy the stunning landscapes, rich history, and, of course, the delightful whiskey!

I hope this itinerary helps you have an unforgettable adventure in Scotland! If you have any questions or need adjustments, feel free to ask! Safe travels! 🍀🏞️🥃