Itinerary for 10 day trip to Sicily

Sicily is a stunning destination with a rich history, beautiful landscapes, and, of course, delicious food and wine. Here’s a relaxed 10-day itinerary that focuses on wine and cooking, allowing you to soak in the local culture at a leisurely pace. Let’s dive in!

Day 1: Arrival in Palermo

Morning: Arrive in Palermo, the vibrant capital of Sicily. Check into your hotel and take a moment to freshen up.
Afternoon: Stroll through the historic center. Visit the stunning and the square. Don’t forget to grab a slice of sfincione (Sicilian pizza) for lunch!
Evening: Enjoy a welcome dinner at a local trattoria. Try some traditional Sicilian dishes like pasta alla Norma and pair it with a glass of Nero d'Avola.

Day 2: Palermo to Monreale and

Morning: Head to Monreale to visit the breathtaking , famous for its golden mosaics.
Afternoon: Continue to , a charming coastal town. Enjoy a leisurely lunch at a seaside café and take a stroll along the beach.
Evening: Have dinner in , perhaps trying some fresh seafood. Relax and enjoy the sunset over the Mediterranean.

Day 3: to Agrigento

Morning: Depart and make your way to Agrigento. Stop at a local vineyard for a wine tasting and learn about Sicilian winemaking.
Afternoon: Visit the , a UNESCO World Heritage site. Take your time exploring the ancient ruins.
Evening: Dinner in Agrigento, sampling local specialties like caponata.

Day 4: Agrigento to

Morning: Enjoy a leisurely breakfast before heading to , a picturesque town known for its thermal baths and ceramics.
Afternoon: Take a cooking class! Learn to make traditional Sicilian dishes using local ingredients. Enjoy the meal you’ve prepared for lunch.
Evening: Explore the town and have dinner at a local restaurant, perhaps trying arancini (stuffed rice balls).

Day 5: to

Morning: Depart for , famous for its fortified wine. Stop at a vineyard for a tour and tasting.
Afternoon: Visit the salt flats and the windmills, a unique sight in the area. Enjoy a light lunch at a local café.
Evening: Dinner in , where you can try dishes made with local seafood and pair them with a glass of wine.

Day 6: to and

Morning: Head to and take a stroll through the historic center. Don’t miss the beautiful churches and the lively market.
Afternoon: Take the cable car up to , a medieval hilltop town. Enjoy lunch with a view and explore the cobblestone streets.
Evening: Return to for dinner. Try busiate (a local pasta) with pesto Trapanese.

Day 7: to Palermo

Morning: Return to Palermo. Spend the morning visiting the and the for some local shopping.
Afternoon: Join a cooking class focused on street food. Learn to make panelle (chickpea fritters) and crocchè (potato croquettes).
Evening: Enjoy the fruits of your labor for dinner!

Day 8: Palermo to

Morning: Depart for , a stunning town perched on a hill with views of . Check into your hotel and relax.
Afternoon: Visit the ancient Greek Theatre and take a leisurely walk through the charming streets.
Evening: Dinner at a restaurant with a view of the coast. Try some local Etna wines!

Day 9: and

Morning: Take a guided tour to , Europe’s highest active volcano. Enjoy the breathtaking views and maybe even a wine tasting at a vineyard on the slopes.
Afternoon: Return to and relax at the beach or explore more of the town.
Evening: Have a farewell dinner in , savoring the last tastes of Sicilian cuisine.

Day 10: Departure

Morning: Enjoy a leisurely breakfast and some last-minute shopping or sightseeing in .
Afternoon: Depart for the airport, taking with you wonderful memories and perhaps a bottle or two of Sicilian wine!

This itinerary allows you to enjoy the best of Sicily at a relaxed pace, with plenty of opportunities to indulge in cooking and wine experiences. Enjoy your trip! 🍷🍝🌅