Itinerary for 5 day trip to Spain

Spain is a fantastic destination for food and wine lovers, and I’m excited to help you craft an ideal 5-day itinerary that skips the museums and dives straight into the culinary delights and beautiful landscapes. Let’s get started!

Day 1: Arrival in Barcelona

Morning:

Arrive in Barcelona and check into a luxurious hotel like the or the . Take a moment to freshen up and soak in the views.

Lunch:

Head to for a casual yet vibrant lunch. Sample some fresh seafood tapas and grab a glass of local Cava to kick off your culinary adventure.

Afternoon:

Stroll through the , enjoying the architecture and vibrant street life. Stop by a local café for a coffee and people-watch.

Evening:

Dinner at , a Michelin-starred tapas restaurant by the famous chef Albert Adrià. Make sure to book in advance! Enjoy a tasting menu that showcases innovative Spanish cuisine.

Night:

End your night at a rooftop bar like at the Grand Hotel Central for stunning views of the city and a glass of wine.

Day 2: Barcelona to Priorat Wine Region

Morning:

After breakfast, rent a car and drive to the (about 2 hours from Barcelona). The scenery is breathtaking, with rolling hills and vineyards.

Lunch:

Enjoy lunch at , where you can savor local dishes paired with their exquisite wines.

Afternoon:

Spend the afternoon touring some of the local wineries. is a must-visit for its stunning views and exceptional wines. Don’t forget to do a tasting!

Evening:

Check into a charming boutique hotel like . For dinner, indulge in a meal at in Falset, where you can enjoy traditional Catalan dishes paired with local wines.

Day 3: Priorat to

Morning:

After breakfast, drive to (approximately 4.5 hours). The journey is scenic, so take your time and enjoy the views.

Lunch:

Upon arrival, head to the and grab some pintxos (Basque tapas) at or . Pair them with a glass of Txakoli, a local white wine.

Afternoon:

Spend the afternoon relaxing on or take a leisurely walk along the promenade. You can also hike up to for panoramic views of the city.

Evening:

Dinner at , a Michelin-starred restaurant known for its innovative Basque cuisine. Reservations are essential!

Night:

Explore the vibrant nightlife in the Old Town, hopping from bar to bar to sample more pintxos and local wines.

Day 4: to La Rioja

Morning:

After breakfast, drive to the (about 1.5 hours). This area is famous for its red wines, so get ready for a day of indulgence!

Lunch:

Stop for lunch at in Haro, where you can enjoy a meal paired with their renowned wines.

Afternoon:

Visit a couple of wineries, such as and , for tastings and tours. The architecture of these wineries is stunning, and the wines are even better!

Evening:

Check into a luxury hotel like . For dinner, enjoy a meal at , where you can savor traditional Riojan cuisine.

Day 5: La Rioja to

Morning:

After breakfast, take a leisurely drive to (about 3.5 hours).

Lunch:

Upon arrival, have lunch at , the oldest restaurant in the world, famous for its roast suckling pig. Pair it with a nice Spanish red wine.

Afternoon:

Spend your afternoon exploring the vibrant neighborhoods of and . Enjoy some shopping or relax at a café with a glass of wine.

Evening:

For your final dinner, indulge in a culinary experience at , the only three-Michelin-star restaurant in . Be sure to book well in advance!

Night:

End your trip with a nightcap at , a classic cocktail bar known for its excellent drinks and ambiance.

And there you have it! A fabulous 5-day itinerary filled with great food, exquisite wines, and beautiful scenery. Enjoy your trip to Spain, and don’t forget to take lots of pictures! 🍷✨