5 day itinerary
Spanish Basque Country
Personalized with:Focus on modernist architectureTake gastronomy tips into considetration
Itinerary
The Spanish Basque Country is a fantastic blend of stunning modernist architecture and mouthwatering gastronomy. Let’s dive into a 5-day itinerary that will satisfy your architectural curiosity and your taste buds!
Day 1: Bilbao – The Modernist Marvels
Morning:
- : Start your adventure at the iconic , designed by Frank Gehry. The building itself is a masterpiece of modern architecture, with its flowing forms and titanium cladding. Don’t forget to check out the surrounding sculptures, like Jeff Koons' "Puppy."
Lunch:
- : Enjoy a meal at the museum’s bistro, where you can savor local dishes with a modern twist. Try the "bacalao" (cod) or a Basque-style burger.
Afternoon:
- : After lunch, head to the . While it has a mix of styles, the modern wing is a treat for architecture lovers.
Evening:
- : Stroll through the charming old town, . Grab some pintxos (Basque tapas) at a local bar. Try "gilda" (a skewer of olives, anchovies, and peppers) and "txangurro" (spider crab).
Day 2: and the Coast
Morning:
- : Take a short train ride to , a coastal town known for its beautiful modernist villas. Walk along the promenade and admire the architecture, especially the "Casa de las Flores."
Lunch:
- : Enjoy fresh seafood with a view of the sea. The grilled fish is a must-try!
Afternoon:
- : Visit the iconic hanging bridge, a UNESCO World Heritage site. You can walk across it for stunning views of the estuary.
Evening:
- Dinner in : Head to a local restaurant for a traditional Basque dinner. Try "merluza a la koskera" (hake) or "chuletón" (steak) paired with a glass of local wine.
Day 3: – Culinary Capital
Morning:
- : Travel to , known for its beaches and culinary scene. Start your day with a visit to the , designed by Rafael Moneo. Its unique design is a highlight of the city.
Lunch:
- : Explore the old town and indulge in pintxos hopping. Don’t miss "tortilla de patatas" (potato omelette) and "pulpo a la gallega" (octopus).
Afternoon:
- : Take a leisurely stroll along La Concha beach and enjoy the views. If you’re feeling adventurous, consider renting a kayak!
Evening:
- Dinner at a Michelin-starred restaurant: Treat yourself to a meal at one of ’s Michelin-starred restaurants, like or . Reservations are a must!
Day 4: – The Green Capital
Morning:
- : Head to the capital of the Basque Country. Start with a visit to the , which showcases contemporary art and has a striking modernist design.
Lunch:
- : Enjoy a hearty lunch with local specialties. Try the "pimientos rellenos" (stuffed peppers) or "cocido" (stew).
Afternoon:
- : Explore the city’s , a network of parks and gardens. It’s a great way to see the city’s commitment to sustainability and modern urban planning.
Evening:
- Dinner in Vitoria: Head to a local restaurant for a traditional Basque meal. Try "cordero asado" (roast lamb) paired with a local wine.
Day 5: Return to Bilbao – Wrap Up
Morning:
- Bilbao: Return to Bilbao and visit the Azkuna Zentroa (Alhóndiga Bilbao), a cultural center with a stunning modern design by Philippe Starck. Explore its various spaces, including a rooftop terrace.
Lunch:
- : Enjoy a leisurely lunch at this historic café, famous for its beautiful interior and delicious Basque dishes. Try the "ensalada de bacalao" (cod salad).
Afternoon:
- Bilbao’s Modern Architecture Tour: Take a guided tour focusing on modern architecture in the city. You’ll see buildings like the and the .
Evening:
- Farewell Dinner: For your last night, enjoy a farewell dinner at a local restaurant. Opt for a tasting menu to experience a variety of Basque flavors.
Tips:
- Don’t forget to try local wines, especially Txakoli, a slightly sparkling white wine.
- Make reservations for popular restaurants, especially in .
- Wear comfortable shoes; you’ll be doing a lot of walking!
Enjoy your trip to the Basque Country! It’s a place where modern architecture meets culinary excellence, and you’re in for a treat!