Tasmania East Coast

Tasmania's East Coast is a stunning blend of natural beauty, rich history, and delicious food and wine. Let’s dive into a delightful 3-day itinerary that ticks all your boxes!

Day 1: Discovering Freycinet National Park

Morning:

• Start your day with breakfast in Coles Bay. Try the local café, The Coffee Shack, for a hearty breakfast and some great coffee.
• Head to Freycinet National Park. Lace up your hiking boots and embark on the Wineglass Bay Lookout walk. It’s about a 1.5-hour return hike, and the views are absolutely breathtaking!

Lunch:

• After your hike, enjoy a picnic lunch at the Wineglass Bay picnic area. Pack some local cheeses, fresh bread, and perhaps a bottle of Tasmanian wine from a nearby winery.

Afternoon:

• Spend the afternoon exploring the park further. If you’re up for it, take the Wineglass Bay Beach walk or opt for a more leisurely stroll along the Hazards Beach.
• Keep an eye out for wildlife; you might spot wallabies or even a Tasmanian devil!

Evening:

• Head back to Coles Bay and treat yourself to dinner at The Edge Restaurant. They offer a fantastic menu featuring local seafood and produce, paired with some excellent Tasmanian wines.
• If you’re up for it, take a sunset walk along the beach to cap off your day.

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Day 2: Bicheno and Wine Tasting

Morning:

• After breakfast at your accommodation, drive to Bicheno (about 30 minutes from Coles Bay).
• Visit the Bicheno Blowhole and take a stroll along the coastal path. It’s a great spot for some photos!

Lunch:

• Enjoy lunch at The Lobster Shack, where you can indulge in fresh seafood. Their lobster rolls are a must-try!

Afternoon:

• After lunch, head to Devil’s Corner Winery. It’s about a 30-minute drive from Bicheno. Enjoy a wine tasting while soaking in the stunning views of the vineyards and the coastline.
• If you’re feeling adventurous, consider a guided tour of the nearby Freycinet Marine Farm for some fresh oysters and a bit of history about the local aquaculture.

Evening:

• Return to Bicheno and have dinner at The Beachfront Hotel. They have a lovely menu with local dishes and a great selection of wines.
• If you’re lucky, you might catch a glimpse of the little penguins coming ashore at dusk. There are guided tours available if you want a more structured experience!

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Day 3: Historical Charm in Swansea and Orford

Morning:

• Start your day with breakfast at a local café in Bicheno before heading to Swansea (about a 30-minute drive).
• Once in Swansea, visit the Swansea Bark Mill Museum to learn about the area’s history and the bark mill industry.

Lunch:

• Enjoy lunch at The Swansea RSL, where you can enjoy a meal with a view of the bay. Their fish and chips are a local favorite!

Afternoon:

• After lunch, take a scenic drive to Orford (about 30 minutes). Stop by the Maria Island National Park for a short hike or just to soak in the views. If you have time, consider taking a ferry to the island for a more immersive experience.
• Alternatively, visit Pine Hill Vineyard for a wine tasting and to learn about their sustainable practices.

Evening:

• Head back to Swansea for your final dinner at The Swansea Bark Mill Tavern & Bakery. They offer a cozy atmosphere with a menu featuring local produce and wines.
• If you have time, take a leisurely stroll along the beach to reflect on your wonderful Tasmanian adventure!

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And there you have it! A perfect blend of food, wine, history, and the great outdoors over three fabulous days on Tasmania's East Coast. Enjoy your trip, and don’t forget to take lots of photos! 🌊🍷🏞️