Itinerary for 10 day trip to Tasmania

Tasmania is a treasure trove of history, stunning landscapes, and, of course, some fantastic beer. Let’s craft an exciting 10-day itinerary that dives into the convict past and the local brewing scene while soaking in the natural beauty of this island state. Ready? Let’s go!

Day 1: Arrival in Hobart

Morning: Arrive in Hobart, the capital of Tasmania. Check into your accommodation and freshen up.
Afternoon: Head to the to get a glimpse of Tasmania’s convict history. The museum has fascinating exhibits on the convict era.
Evening: Enjoy dinner at , which is a former jam factory and has a great selection of local beers. Try some Tasmanian craft brews!

Day 2: Hobart and the

Morning: Visit the , Australia’s oldest brewery, established in 1824. Take a guided tour to learn about its history and brewing process.
Afternoon: Enjoy a tasting session of their beers and have lunch at the brewery’s café.
Evening: Stroll through and check out the local shops. Grab dinner at one of the restaurants here, perhaps Mures Upper Deck for some fresh seafood.

Day 3:

Morning: Drive to Port Arthur (about 1.5 hours from Hobart). Explore the , a former convict settlement. Take a guided tour to learn about the lives of the convicts.
Afternoon: Enjoy lunch at the on-site café and continue exploring the ruins and gardens.
Evening: Return to Hobart and relax at , where you can sample some local spirits and enjoy a cozy dinner.

Day 4: Richmond and Coal River Valley

Morning: Head to Richmond, a charming historic town. Visit the , one of Australia’s oldest gaols.
Afternoon: Explore the local wineries in the Coal River Valley. Stop by for a tasting and lunch.
Evening: Return to Hobart and check out for dinner and a selection of local craft beers.

Day 5:

Morning: Drive to (about 2.5 hours). Stop at for breathtaking views.
Afternoon: Enjoy a picnic lunch in the park and take a short hike to .
Evening: Stay overnight in Coles Bay. Have dinner at , which offers stunning views and local wines.

Day 6: and East Coast

Morning: Head to (about 30 minutes from Freycinet). Visit the and enjoy the coastal scenery.
Afternoon: Have lunch at a local café and then visit the to learn about Tasmanian wildlife.
Evening: Enjoy a relaxed dinner at and try some local seafood.

Day 7: and

Morning: Drive to (about 2.5 hours). Stop at on the way if it’s the right season (December to February).
Afternoon: Explore the and visit for a tour and tasting.
Evening: Have dinner at restaurant, known for its local produce and great wine list.

Day 8: Historic and

Morning: Visit the historic town of . Check out the (if it’s a Sunday) and the charming architecture.
Afternoon: Head to and visit the , a UNESCO World Heritage site, to learn about the convict history.
Evening: Return to for dinner at , which has a great selection of local beers.

Day 9: Cradle Mountain

Morning: Drive to (about 2 hours). Stop at , the town of murals, on the way.
Afternoon: Explore the park with a walk around . Keep an eye out for wildlife!
Evening: Stay overnight at . Enjoy a cozy dinner at the lodge’s restaurant.

Day 10: Return to Hobart

Morning: Take a final walk in Cradle Mountain before heading back to Hobart.
Afternoon: Stop at on the way back for a guided tour of the stunning limestone caves.
Evening: Arrive back in Hobart. Enjoy a farewell dinner at , where you can reflect on your amazing Tasmanian adventure!

Tips:

Make sure to check the opening hours and book tours in advance, especially for popular sites.
Tasmania’s weather can be unpredictable, so pack layers!
Don’t forget to try local specialties like Tasmanian salmon and cheese along with your beer!

I hope this itinerary gets you excited for your trip! Tasmania is a beautiful place with so much to offer, and you’ll have a fantastic time exploring its convict history and craft beer scene. Cheers! 🍻