Tbilisi

Day 1:

Welcome to Tbilisi! Start your day with a delicious Georgian breakfast at a local cafe, savoring some freshly baked khachapuri, a traditional cheese-filled bread. After breakfast, head to the famous Dezerter Bazaar to explore the vibrant market and sample some local cheeses. Don't miss trying the sulguni cheese, a staple in Georgian cuisine. In the afternoon, take a leisurely stroll through the charming streets of the Old Town, visiting landmarks like the Narikala Fortress and the Sulfur Baths. End your day with a cheese degustation dinner at a cozy restaurant, where you can taste an array of artisanal cheeses paired with Georgian wines.

Day 2:

Today, embark on a day trip to the Kakheti region, known for its picturesque vineyards and delicious wines. Start your day with a visit to a local winery for a wine tasting experience, accompanied by cheese pairings. Indulge in the flavors of the region as you sample different varieties of wine and cheese. After the tasting, explore the charming town of Signagi, known as the "City of Love," and enjoy a leisurely lunch at a local restaurant. In the afternoon, visit the stunning Bodbe Monastery and take in the breathtaking views of the Alazani Valley. Return to Tbilisi in the evening and unwind with a cheese degustation dinner at a rooftop restaurant overlooking the city.

Day 3:

Spend the morning exploring the modern side of Tbilisi, starting with a visit to the Mtatsminda Park for panoramic views of the city. Enjoy a cable car ride to the top and treat yourself to a cheese-themed brunch at one of the park's cafes. After brunch, visit the Georgian National Museum to learn more about the country's rich history and culture. In the afternoon, take a relaxing walk along the Kura River and explore the trendy shops and cafes in the area. End your day with a cheese degustation dinner at a cozy wine bar, where you can sample a variety of cheeses paired with local wines.

Day 4:

Today, immerse yourself in the culinary delights of Tbilisi with a cooking class focused on Georgian cuisine. Learn how to prepare traditional dishes like khinkali (dumplings) and khachapuri (cheese bread) from a local chef. After the cooking class, enjoy a delicious lunch featuring the dishes you've prepared, along with a cheese degustation session to taste different varieties of Georgian cheeses. In the afternoon, visit the Georgian National Botanical Garden for a leisurely stroll amidst lush greenery and colorful flowers. End your day with a cheese-themed dinner at a traditional Georgian restaurant, where you can enjoy a feast of cheese-centric dishes.

Day 5:

On your final day in Tbilisi, start with a visit to the Dry Bridge Market, a treasure trove of antiques, crafts, and local artwork. Explore the stalls and pick up some unique souvenirs to take home. For your last cheese degustation experience, head to a local cheese shop to sample a selection of artisanal cheeses and chat with the knowledgeable staff about the cheese-making process. In the afternoon, visit the stunning Holy Trinity Cathedral of Tbilisi and take in the grandeur of this architectural masterpiece. End your trip on a high note with a farewell dinner at a rooftop restaurant, where you can enjoy stunning views of the city while savoring a cheese degustation menu paired with Georgian wines.