10 day itinerary for Tenerife

Itinerary

Tenerife is a stunning island with a rich culinary scene, charming small towns, and beautiful landscapes. Plus, a day trip to La Gomera will be a fantastic addition to your itinerary. Let’s dive into your 10-day adventure!

## Day 1: Arrival in Tenerife

• Morning: Arrive at Tenerife South Airport. Check into your hotel in Santa Cruz or Costa Adeje.
• Afternoon: Explore Santa Cruz. Visit the Mercado de Nuestra Señora de África for a taste of local produce and snacks. Try some local cheeses and wines!
• Evening: Dinner at a local restaurant like La Hierbita, where you can savor traditional Canarian dishes.

## Day 2: La Laguna & Wine Tasting

• Morning: Head to San Cristóbal de La Laguna, a UNESCO World Heritage site. Stroll through its charming streets and admire the colonial architecture.
• Afternoon: Visit a local bodega, such as Bodega El Lomo, for a wine tasting session. Enjoy some tapas paired with their wines.
• Evening: Dinner at a local eatery in La Laguna, perhaps at Restaurante Casa de la Pólvora, known for its Canarian cuisine.

## Day 3: Teide National Park

• Morning: Take a trip to Teide National Park. Hike one of the trails or take the cable car up to Mount Teide for breathtaking views.
• Afternoon: Pack a picnic lunch to enjoy amidst the stunning landscapes.
• Evening: Return to your hotel and have dinner at a restaurant with a view, like Restaurante El Mirador, where you can enjoy local dishes.

## Day 4: Garachico & Icod de los Vinos

• Morning: Drive to Garachico, a picturesque town with natural pools. Explore the cobblestone streets and visit the historic Castillo de San Miguel.
• Afternoon: Head to Icod de los Vinos to see the famous Drago Tree and visit a local bodega, like Bodega del Castillo, for a wine tasting.
• Evening: Dinner in Icod de los Vinos at a local restaurant, enjoying some fresh seafood.

## Day 5: La Gomera Day Trip

• Morning: Take an early ferry from Los Cristianos to La Gomera. Once there, head to the Garajonay National Park for a hike through the lush laurel forests.
• Afternoon: Enjoy lunch at a local restaurant in Vallehermoso, trying out some local dishes like almogrote (a cheese spread).
• Evening: Return to Tenerife and have a relaxed dinner at your hotel or a nearby restaurant.

## Day 6: Candelaria & El Médano

• Morning: Visit Candelaria, a small town known for its basilica and the Black Madonna. Explore the local shops and cafes.
• Afternoon: Head to El Médano, a laid-back beach town. Enjoy lunch at a beachside restaurant and relax on the beach.
• Evening: Dinner at a local seafood restaurant, like Restaurante La Tejita, known for its fresh catch.

## Day 7: La Orotava & Puerto de la Cruz

• Morning: Visit La Orotava, a charming town with beautiful gardens and traditional Canarian architecture. Don’t miss the Jardines Victoria.
• Afternoon: Head to Puerto de la Cruz. Explore the Lago Martiánez, a beautiful man-made lake complex. Enjoy lunch at a café overlooking the water.
• Evening: Dinner in Puerto de la Cruz at a local restaurant, perhaps Casa Blanca, known for its Canarian specialties.

## Day 8: Wine Tour in the North

• Morning: Take a guided wine tour in the north of Tenerife, visiting several bodegas like Bodega La Higuera and Bodega Suertes del Marqués. Enjoy tastings and learn about the wine-making process.
• Afternoon: Have lunch at a local restaurant in the area, enjoying more local flavors.
• Evening: Return to your hotel and have a relaxed evening, perhaps enjoying a glass of wine from your day’s tastings.

## Day 9: Anaga Rural Park

• Morning: Explore Anaga Rural Park, known for its stunning landscapes and hiking trails. Choose a trail that suits your fitness level.
• Afternoon: Enjoy a picnic lunch amidst nature or head to a local restaurant in the area for a hearty meal.
• Evening: Return to your hotel and enjoy a farewell dinner at a nice restaurant, perhaps Restaurante El Rincón de Juan Carlos, known for its innovative Canarian cuisine.

## Day 10: Departure

• Morning: Enjoy a leisurely breakfast and perhaps a final stroll along the beach or through a local market for some last-minute souvenirs.
• Afternoon: Check out of your hotel and head to the airport for your departure.

Tips:

• Make sure to try local specialties like papas arrugadas (wrinkled potatoes) with mojo sauce, gofio (toasted grain flour), and fresh seafood.
• Don’t forget to sample the local wines, especially those from the north of the island, which are known for their unique flavors.

Enjoy your culinary and scenic adventure in Tenerife! 🌴🍷✨