The Azores is a wonderful place for eco-tourism, with its striking landscapes, unique wildlife, and commitment to sustainable travel. This six-day plan blends whale watching, gentle hikes, a tea plantation, cycling, volcanic scenery, and sustainable farming into one balanced journey. The mix of outdoor adventure and slower, local experiences suits a traveller looking for an eco-friendly trip.
Arrival and settling in
A gentle first day to get to your base and take in the local surroundings.
Afternoon
Arrive and settle in
Take a taxi or rent a car from the airport to your hotel. Spend the rest of the day getting comfortable and exploring the area.
Evening
Relax by the scenery
Visit the nearby beaches, take an easy walk, or simply enjoy the views around you.
Whales and countryside trails
Start with the sea and finish among the island's green hills.
Morning
Whale and dolphin watching tour
Set out early to see whales and dolphins in their natural habitat, one of the finest places in the world to do so.
Afternoon
Hike the countryside
Head out on one of the many trails through the countryside, from easy walks to more challenging routes.
Tea and warm springs
A day of local heritage and natural warmth.
Morning
Tour Europe's oldest tea plantation and learn how tea has been grown and made on the island.
Afternoon
Soak in the hot springs
Unwind in the warm waters of the hot springs.
Island by bike
A slow way to see the coast and countryside up close.
Morning
Cycle the scenic routes
Rent a bike and choose one of the scenic routes, including the coastal road with its wide ocean views.
Afternoon
Stops along the way
Pause along the route to take in the sights and sounds of the island.
Volcano and underwater world
Volcanic landscapes by day and the sea beneath the surface later on.
Morning
Explore
Visit one of the most active volcanoes in the Azores, explore its volcanic landscape, and take a dip in the hot springs.
Evening
Scuba diving
Go scuba diving to discover the underwater world of the Azores.
Sustainable farm and departure
A farewell day focused on local food and farming practices.
Morning
Visit a local farm
Learn about sustainable agriculture on the island and sample local produce such as cheese and wine.
Afternoon
Return to the airport
Head back to the airport for your departure.