2 day itinerary for Turin

Itinerary

Absolutely, Turin is a fantastic city with a rich culinary scene. Here's a delightful itinerary for your two days in Turin, focusing on enjoying the delicious food the city has to offer:

## Day 1:

Morning: Start your day with a traditional Italian breakfast at a local cafe. Enjoy a cappuccino and a freshly baked cornetto (croissant) to kick off your day.

Late Morning: Head to Porta Palazzo Market, one of the largest open-air markets in Europe. Explore the stalls filled with fresh produce, local cheeses, meats, and more. Don't miss the chance to sample some local delicacies like cheeses, olives, and cured meats.

Lunch: For lunch, indulge in a classic Piedmontese dish like agnolotti or tajarin at a traditional trattoria. Pair your meal with a glass of Barolo or Barbaresco wine, both famous products of the region.

Afternoon: Take a leisurely stroll around the historic center of Turin. Visit Piazza Castello and the Royal Palace, and don't forget to stop by one of the city's historic cafes for a bicerin, a local specialty drink made with espresso, chocolate, and cream.

Dinner: For dinner, head to Quadrilatero Romano, Turin's historic Roman Quarter, known for its charming streets lined with restaurants and cafes. Choose a cozy trattoria to savor more Piedmontese dishes like brasato al Barolo (beef braised in Barolo wine) or vitello tonnato (veal with tuna sauce).

## Day 2:

Morning: Start your day with a visit to Eataly Lingotto, a gourmet food market housed in a former Fiat factory. Explore the various food stalls offering a wide range of Italian products, from fresh pasta to artisanal cheeses.

Late Morning: Join a food tour to discover more of Turin's culinary delights. Visit local bakeries, chocolate shops, and gelaterias to taste some of the city's best treats. Learn about the history and traditions behind Turin's food culture.

Lunch: For lunch, head to a traditional trattoria or osteria to enjoy a hearty meal of bollito misto, a classic Piedmontese dish of mixed boiled meats served with a selection of sauces.

Afternoon: Spend the afternoon exploring Turin's chocolate heritage by visiting some of the city's historic chocolate shops. Don't miss the chance to try gianduiotti, a local chocolate specialty made with hazelnuts.

Dinner: End your culinary journey in Turin with a memorable dinner at a Michelin-starred restaurant. Indulge in a gourmet tasting menu featuring innovative dishes that showcase the best of Piedmontese cuisine.

I hope this itinerary gives you a taste of Turin's culinary delights and helps you make the most of your two days in this beautiful city! Buon appetito!