3 day itinerary
Turin
Itinerary
Day 1:
Start your food and wine adventure in Turin by visiting the bustling Porta Palazzo Market, one of the largest open-air markets in Europe. Explore the stalls filled with fresh produce, local cheeses, meats, and more. Don't miss the chance to sample some delicious street food like panini, arancini, and gelato.
For lunch, head to a traditional trattoria to savor some authentic Piedmontese dishes such as agnolotti del plin (pasta filled with meat), vitello tonnato (veal with tuna sauce), and bagna cauda (a warm dip with vegetables). Pair your meal with a glass of Barolo or Barbaresco, two famous red wines from the region.
In the afternoon, take a guided tour of a local winery in the nearby Langhe region, known for its prestigious vineyards producing world-class wines like Nebbiolo and Dolcetto. Learn about the winemaking process and indulge in a tasting session to discover the unique flavors of Piedmont wines.
Day 2:
Start your day with a visit to Eataly Lingotto, a gourmet food market housed in a former Fiat factory. Explore the various food counters offering a wide selection of Italian delicacies, from fresh pasta and cheeses to pastries and wines. Don't forget to pick up some local products to bring back home as souvenirs.
For lunch, dine at a to experience the finest culinary creations of Piedmont's top chefs. Indulge in a multi-course tasting menu featuring innovative dishes made with seasonal ingredients sourced from local producers.
In the afternoon, join a guided food tour of Turin to discover hidden gems and local eateries favored by the residents. Taste regional specialties like gianduiotti (chocolate hazelnut sweets), grissini (breadsticks), and giardiniera (pickled vegetables) while learning about the city's gastronomic history.
Day 3:
Embark on a day trip to the picturesque town of Alba, famous for its white truffles and hazelnuts. Explore the charming streets lined with gourmet shops and artisanal boutiques selling truffle products, cheeses, and wines. Visit the to witness the excitement of truffle hunting and sample some of the finest truffle-infused dishes.
For lunch, dine at a local osteria to taste traditional Piedmontese dishes featuring fresh truffles, such as tajarin pasta with truffle butter or carne cruda all'albese (raw meat with truffle). Pair your meal with a glass of Moscato d'Asti, a sweet sparkling wine produced in the region.
In the afternoon, visit a hazelnut farm in the Langhe region to learn about the cultivation of Tonda Gentile delle Langhe, a prized variety of hazelnuts used in making gianduja chocolate. Enjoy a tasting of hazelnut products and take a leisurely stroll through the orchards before heading back to Turin.
With this itinerary, you'll immerse yourself in the rich culinary traditions of Piedmont and savor the flavors of this gastronomic paradise. Buon appetito!