15 day itinerary
Turkey
Itinerary
Turkey is a fantastic destination for families, and with its rich history, stunning landscapes, and delicious vegetarian cuisine, you’re in for a treat! Here’s a fun and engaging 15-day itinerary that includes Antalya and , while ensuring it’s family-friendly and vegetarian-friendly. Let’s dive in!
Day 1: Arrival in Istanbul
- Morning: Arrive in Istanbul. Check into your hotel and freshen up.
- Afternoon: Explore the Sultanahmet area. Visit the iconic and .
- Evening: Enjoy a vegetarian dinner at , known for its delicious vegetarian mezes and pide (Turkish pizza).
Day 2: Istanbul
- Morning: Visit the and its beautiful gardens.
- Afternoon: Head to the for some shopping. Don’t forget to try some simit (Turkish sesame bagel) from a local vendor!
- Evening: Dinner at , a cozy spot with a great vegetarian menu.
Day 3: Istanbul
- Morning: Take a ferry ride to the . Rent bikes and explore the island.
- Afternoon: Have lunch at a local café with vegetarian options.
- Evening: Return to Istanbul and enjoy a traditional Turkish dinner at , which offers a variety of vegetarian dishes.
Day 4: Istanbul to Cappadocia
- Morning: Fly to Cappadocia. Check into a cave hotel for a unique experience!
- Afternoon: Explore the .
- Evening: Dinner at , which has a lovely vegetarian menu.
Day 5: Cappadocia
- Morning: Hot air balloon ride (if the weather permits) for breathtaking views of the fairy chimneys.
- Afternoon: Visit and for some incredible rock formations.
- Evening: Enjoy a family dinner at , which offers a variety of vegetarian dishes.
Day 6: Cappadocia to Pamukkale
- Morning: Travel to Pamukkale (consider a bus or a domestic flight).
- Afternoon: Check into your hotel and visit the stunning travertine terraces.
- Evening: Dinner at a local restaurant with vegetarian options, like .
Day 7: Pamukkale to
- Morning: Visit the ancient city of and the ancient theater.
- Afternoon: Head to (about a 3-hour drive).
- Evening: Check into your hotel and enjoy dinner at , known for its vegetarian dishes.
Day 8:
- Morning: Explore the and the .
- Afternoon: Relax at or take a boat trip to nearby islands.
- Evening: Dinner at , which offers a lovely vegetarian menu.
Day 9:
- Morning: Visit the for some local shopping and snacks.
- Afternoon: Take a cooking class to learn how to make traditional vegetarian Turkish dishes.
- Evening: Enjoy your creations for dinner!
Day 10: to Antalya
- Morning: Travel to Antalya (about a 4-hour drive).
- Afternoon: Check into your hotel and explore the Old Town (Kaleiçi).
- Evening: Dinner at , which has a great vegetarian selection.
Day 11: Antalya
- Morning: Visit the or for some family fun.
- Afternoon: Relax at .
- Evening: Dinner at , which offers vegetarian options.
Day 12: Antalya
- Morning: Take a day trip to and to explore ancient ruins.
- Afternoon: Enjoy a picnic lunch with local vegetarian snacks.
- Evening: Return to Antalya and have dinner at , known for its vegetarian dishes.
Day 13: Antalya to Fethiye
- Morning: Travel to Fethiye (about a 3-hour drive).
- Afternoon: Visit the and choose vegetarian dishes from local vendors.
- Evening: Dinner at , which has a variety of vegetarian options.
Day 14: Fethiye
- Morning: Take a boat trip to the for swimming and snorkeling.
- Afternoon: Enjoy a beach picnic with vegetarian snacks.
- Evening: Dinner at , which offers a lovely vegetarian menu.
Day 15: Departure from Dalaman
- Morning: Relax and enjoy your last day in Fethiye. Maybe do some last-minute shopping!
- Afternoon: Head to for your departure.
Tips for Vegetarian Dining:
- Always ask for “vejetaryen” (vegetarian) when ordering.
- Look for meze platters, which often include a variety of vegetarian dishes.
- Don’t miss out on trying stuffed grape leaves (dolma), hummus, pide, and vegetable kebabs.
I hope this itinerary helps you create wonderful memories in Turkey! Enjoy your trip, and feel free to ask if you have any more questions or need adjustments! Safe travels! 🌍✈️
