8 day itinerary
Tuscany
Itinerary
Tuscany is a dream for wine lovers and pasta enthusiasts, and with its stunning landscapes, you’ll have plenty of nature to enjoy as well. Since you want to avoid the Holy Week crowds, I suggest planning your trip for early April or late March. Here’s a delightful 8-day itinerary that balances your love for wine and pasta with some beautiful nature time.
Day 1: Arrival in
Morning: Arrive in and check into your hotel. Take a leisurely stroll around the historic center to get your bearings.
Afternoon: Enjoy a classic Florentine lunch at a local trattoria. Try the Pici Cacio e Pepe—a simple yet delicious pasta dish.
Evening: Head to a wine bar in the Oltrarno district for a wine tasting. Sample some Chianti and Brunello di while nibbling on local cheeses and cured meats.
Day 2:
Morning: Rent a car and drive to the Chianti region. Start your day with a visit to a vineyard like . Take a tour and enjoy a wine tasting paired with a light lunch.
Afternoon: Explore the charming village of . Visit the local shops and perhaps grab a gelato.
Evening: Dine at a rustic osteria in the area, savoring homemade pasta dishes like Pici with Wild Boar Ragu.
Day 3: and
Morning: Drive to , famous for its medieval towers. Enjoy a leisurely breakfast and then explore the town. Don’t miss the for award-winning gelato!
Afternoon: Head to , known for its alabaster and Etruscan history. Enjoy a light lunch here and take a stroll through the beautiful countryside.
Evening: Return to for dinner. Try the local specialty, Tortelli di Patate, a potato-filled pasta, at a cozy restaurant.
Day 4: and the
Morning: Drive to . Spend the morning exploring the and the stunning .
Afternoon: Enjoy lunch at a local trattoria, perhaps trying Pici Cacio e Pepe again! Afterward, take a scenic drive through the , known for its rolling hills and unique landscapes.
Evening: Find a vineyard for a sunset wine tasting. Enjoy a light dinner at a nearby agriturismo, where you can savor homemade pasta dishes.
Day 5: and
Morning: Head to , the home of Brunello wine. Visit a winery for a tour and tasting, and enjoy a light lunch with local cheeses and cured meats.
Afternoon: Drive to , a UNESCO World Heritage site. Stroll through the charming streets and sample some Pecorino cheese.
Evening: Dine in , trying the local pasta dish Pici with Garlic and Olive Oil.
Day 6: and Nature Day
Morning: Spend the day in the stunning region. Start with a hike in the countryside, taking in the breathtaking views of vineyards and rolling hills.
Afternoon: Pack a picnic lunch with local bread, cheese, and salami to enjoy amidst nature.
Evening: Return to a nearby town like for dinner. Try a local pasta dish and relax in the thermal waters if you have time!
Day 7: and
Morning: Drive to . Rent a bike and ride along the city walls, enjoying the views of the surrounding countryside.
Afternoon: Have lunch in , trying Tordelli Lucchese, a local pasta dish. Afterward, head to to see the iconic Leaning Tower.
Evening: Return to for dinner. Enjoy a leisurely meal at a local restaurant, perhaps trying Pasta al Forno.
Day 8: Departure from
Morning: Enjoy a leisurely breakfast in or , soaking in the last moments of your Tuscan adventure.
Afternoon: If time allows, do some last-minute shopping for local wines and pasta to take home.
Evening: Depart from , filled with wonderful memories of Tuscany’s wine, pasta, and stunning landscapes!
This itinerary gives you a wonderful mix of culinary delights and nature experiences, all while avoiding the Holy Week crowds. Enjoy your trip, and don’t forget to take lots of pictures! 🍷🍝🌄