Itinerary for 8 day trip to Venise

Venice is a culinary paradise, and I’m thrilled to help you craft an 8-day gastronomic adventure in this enchanting city. Get ready to indulge in delicious food, explore charming neighborhoods, and soak in the unique atmosphere of La Serenissima. Here’s a delightful itinerary just for you:

Day 1: Arrival and

Morning: Arrive in Venice and check into your hotel. Take a moment to soak in the views of the Grand Canal.
Lunch: Head to on Island for some fresh seafood risotto. The colorful houses of are a feast for the eyes too!
Afternoon: Explore . Visit the stunning and the for panoramic views of the city.
Dinner: Enjoy a classic Venetian meal at Osteria alle Testiere. Try their spaghetti with clams and finish with a tiramisu.

Day 2: and Cannaregio

Morning: Start your day at the . Stroll through the stalls and admire the fresh produce and seafood. Grab a cicchetti (Venetian tapas) from a nearby bacaro.
Lunch: Enjoy lunch at near the market, where you can savor local specialties like sarde in saor (sweet and sour sardines).
Afternoon: Explore the . Visit the and learn about its history.
Dinner: Dine at , known for its authentic Venetian dishes. Don’t miss their famous spaghetti with crab!

Day 3: and

Morning: Take a vaporetto to . Visit a glass-blowing factory and learn about this traditional craft.
Lunch: Enjoy lunch at in , where you can try risotto with local fish.
Afternoon: Head to . Wander through the colorful streets and visit the lace shops.
Dinner: Dine at in , known for its seafood pasta and beautiful canal views.

Day 4: Cooking Class and Dorsoduro

Morning: Join a cooking class where you’ll learn to make traditional Venetian dishes. This is a fun way to immerse yourself in the local cuisine!
Lunch: Enjoy the meal you prepared during the class.
Afternoon: Explore the Dorsoduro district. Visit the and enjoy the art.
Dinner: Head to for a Michelin-starred experience. Try their signature dishes, like the risotto with scampi.

Day 5: Day Trip to the Veneto Region

Morning: Take a day trip to or . Both cities are rich in history and gastronomy.
Lunch: In , try the famous risotto all'Amarone, or in , enjoy bigoli pasta with duck sauce.
Afternoon: Explore the local sights, like Juliet’s balcony in or the Scrovegni Chapel in .
Dinner: Return to Venice and have a casual dinner at for a variety of small plates and local wines.

Day 6: Venetian Wine and Cicchetti Tour

Morning: Join a guided wine and cicchetti tour. Sample local wines and small bites at various bacari.
Lunch: Continue your tour, enjoying more cicchetti and local cheeses.
Afternoon: Visit the to admire Venetian art.
Dinner: Dine at , a favorite among celebrities. Try their homemade pasta and finish with a classic panna cotta.

Day 7: Explore the and Beachside Dining

Morning: Take a vaporetto to the . Enjoy a leisurely morning at the beach.
Lunch: Have a beachside lunch at , where you can enjoy fresh seafood with a view.
Afternoon: Relax on the beach or rent a bike to explore the island.
Dinner: Return to Venice and dine at , a hidden gem known for its seafood dishes. Be sure to try their mixed seafood platter!

Day 8: Last Day and Departure

Morning: Enjoy a leisurely breakfast at your hotel or a nearby café. Try a classic Venetian pastry like a baba or sfogliatella.
Lunch: Have a final lunch at in , where you can savor their famous risotto.
Afternoon: Spend your last hours shopping for local delicacies like olive oil, pasta, and sweets to take home.
Dinner: If time allows, enjoy a farewell dinner at in , where you can enjoy fine dining with a view of the square.