3 day itinerary for Azerbaijan And Uzbekistan

Itinerary

Sure, I'd be happy to help you plan an ideal itinerary for 3 days in Azerbaijan and Uzbekistan, with a focus on food and culture.

Day 1: Baku, Azerbaijan

• Start your day with a traditional Azerbaijani breakfast at a local cafe. Try dishes like qutab (a stuffed flatbread), shekerbura (a sweet pastry), and chai (tea).
• Visit the Old City of Baku, a UNESCO World Heritage Site. Explore the narrow streets, ancient buildings, and historic landmarks like the Maiden Tower and the Palace of the Shirvanshahs.
• Stop by the Azerbaijan Carpet Museum to learn about the country's rich carpet-making traditions.
• For lunch, head to a local restaurant and try some Azerbaijani specialties like dolma (stuffed grape leaves), plov (a rice dish with meat and vegetables), and kebab.
• In the afternoon, visit the Heydar Aliyev Center, a stunning modern building that houses a museum, exhibition halls, and a concert hall.
• For dinner, head to a traditional Azerbaijani restaurant and try some more local dishes like dushbara (dumplings in broth) and bozbash (a lamb and vegetable stew).

Day 2: Samarkand, Uzbekistan

• Start your day with a hearty breakfast at a local cafe. Try some Uzbek specialties like samsa (a savory pastry), non (a type of bread), and green tea.
• Visit the Registan, a stunning complex of three madrasahs (Islamic schools) that date back to the 15th and 17th centuries.
• Explore the Shah-i-Zinda, a necropolis that contains some of the most beautiful and intricate tilework in the world.
• For lunch, head to a local restaurant and try some Uzbek dishes like lagman (a noodle soup with meat and vegetables), shashlik (grilled meat skewers), and pilaf (a rice dish with meat and vegetables).
• In the afternoon, visit the Ulugh Beg Observatory, an ancient observatory that was built in the 15th century.
• For dinner, head to a traditional Uzbek restaurant and try some more local dishes like manty (steamed dumplings), somsa (a savory pastry filled with meat and vegetables), and shurpa (a meat and vegetable soup).

Day 3: Tashkent, Uzbekistan

• Start your day with a delicious breakfast at a local cafe. Try some Uzbek specialties like osh (a rice dish with meat and vegetables), chuchvara (dumplings in broth), and chai (tea).
• Visit the Chorsu Bazaar, a bustling market that sells everything from spices and produce to textiles and souvenirs.
• Explore the Kukeldash Madrasah, a beautiful Islamic school that dates back to the 16th century.
• For lunch, head to a local restaurant and try some Uzbek dishes like shashlik (grilled meat skewers), lagman (a noodle soup with meat and vegetables), and somsa (a savory pastry filled with meat and vegetables).
• In the afternoon, visit the State Museum of Applied Art, which showcases Uzbekistan's rich artistic traditions.
• For dinner, head to a traditional Uzbek restaurant and try some more local dishes like plov (a rice dish with meat and vegetables), shurpa (a meat and vegetable soup), and samsa (a savory pastry).

I hope this itinerary gives you a good idea of what to do and see in Azerbaijan and Uzbekistan, while also allowing you to experience the local food and culture. Enjoy your trip!