5 day itinerary for Bretagne Sud France

Itinerary

Bretagne Sud is a stunning region in France, known for its breathtaking coastline, rich culture, and delicious cuisine. Let’s craft a delightful 5-day itinerary that balances relaxation, cultural exploration, and gastronomic delights. Get ready for a wonderful adventure!

## Day 1: Arrival in Vannes

Morning:

• Arrive in Vannes, a charming town with medieval architecture. Check into your hotel or cozy B&B.
• Start your day with a leisurely breakfast at a local café. Try a traditional Breton crêpe with a cup of coffee.

Afternoon:

• Explore the historic center of Vannes. Don’t miss the beautiful Place des Lices and the stunning Cathedral of Saint-Pierre.
• Visit the Château de l'Hermine, where you can learn about the region's history.

Evening:

• Enjoy dinner at a local restaurant. Opt for seafood, as Brittany is famous for its fresh catches. A plate of oysters or a seafood platter would be perfect!

## Day 2: Gulf of Morbihan

Morning:

• After breakfast, take a boat tour of the Gulf of Morbihan. This area is dotted with islands and is a paradise for nature lovers. You can visit Île aux Moines or Île d'Arz.

Afternoon:

• Have a picnic lunch on one of the islands or return to Vannes for a meal at a waterfront restaurant.
• Spend the afternoon exploring the charming village of Auray, known for its picturesque harbor, Saint-Goustan.

Evening:

• Head back to Vannes and enjoy a relaxed dinner. Try the local specialty, galette de sarrasin (buckwheat crêpe), filled with savory ingredients.

## Day 3: Quiberon and Carnac

Morning:

• After breakfast, drive to Quiberon (about 30 minutes from Vannes). Stroll along the stunning coastline and enjoy the dramatic cliffs and sandy beaches.

Afternoon:

• Have lunch in Quiberon, perhaps at a seaside café. Don’t forget to try the local fish soup!
• After lunch, head to Carnac to see the famous megalithic stones. Take a guided tour to learn about their history and significance.

Evening:

• Return to Quiberon for dinner. Enjoy a meal at a local bistro, sampling more seafood or a traditional Breton dish like cotriade (fish stew).

## Day 4: Concarneau and Pont-Aven

Morning:

• Depart for Concarneau (about 1 hour from Quiberon). Explore the Ville Close, a fortified town with charming streets and shops.
• Visit the fishing museum to learn about the town’s maritime history.

Afternoon:

• Enjoy lunch at a harbor-side restaurant, savoring fresh fish or a traditional Breton galette.
• After lunch, head to Pont-Aven, known for its art history and beautiful scenery. Visit the Musée de Pont-Aven to see works by famous artists like Paul Gauguin.

Evening:

• Have dinner in Pont-Aven, perhaps at a restaurant that offers local specialties. Try the famous Pont-Aven butter cookies for dessert!

## Day 5: Locronan and Departure

Morning:

• On your last day, visit the picturesque village of Locronan, known for its well-preserved medieval architecture. Stroll through the cobbled streets and visit local artisan shops.

Afternoon:

• Enjoy a leisurely lunch at a café in Locronan, sampling local cheeses and charcuterie.
• If time allows, visit the nearby beaches or take a short hike in the surrounding countryside.

Evening:

• Head back to Vannes for your departure. If you have time, grab a final dinner at a local restaurant, reminiscing about your wonderful trip in Bretagne Sud.

Tips:

• Don’t forget to try local beverages like cider and the famous Breton beer.
• Always check the local market days for fresh produce and artisanal goods.
• Take your time to relax and soak in the beautiful scenery; Bretagne Sud is all about enjoying the moment!

I hope this itinerary helps you have a fantastic time in Bretagne Sud! Bon voyage! 🌊🥖🍷