4 day itinerary for Carabia, Asturias Spain

Itinerary

Asturias is a stunning region in Spain, known for its breathtaking landscapes, delicious cuisine, and vibrant culture. Here’s a fun-filled 4-day itinerary that balances nature, food, and some indoor options just in case the weather doesn’t cooperate. Let’s dive in!

## Day 1: Arrival in Cangas de Onís

Morning:

• Arrive in Cangas de Onís, a charming town that’s the gateway to the Picos de Europa National Park. Check into your accommodation and get settled.
• Start your day with a hearty breakfast at a local café. Try some tortilla española (Spanish omelette) and a café con leche.

Afternoon:

• Explore the town! Visit the iconic Roman Bridge and take a stroll along the Sella River. The views are stunning, and it’s a great way to stretch your legs after traveling.
• For lunch, head to a traditional Asturian restaurant and indulge in fabada asturiana (a rich bean stew) or cachopo (breaded meat filled with cheese and ham).

Evening:

• If the weather is nice, take a short drive to Covadonga to see the beautiful Basilica de Santa María la Real de Covadonga and the stunning lakes (Lagos de Covadonga).
• For dinner, enjoy some sidra (Asturian cider) and tapas at a local bar. Don’t miss out on queso de Cabrales (a strong blue cheese) to pair with your cider!

## Day 2: Picos de Europa Adventure

Morning:

• After breakfast, gear up for a day in the Picos de Europa. Head to Fuente Dé and take the cable car up for breathtaking views.
• Enjoy a hike in the area; there are trails for all levels. The Circular de los Lagos is a fantastic option if you’re feeling adventurous!

Afternoon:

• Pack a picnic or grab lunch at the mountain café. Enjoy the fresh air and stunning scenery.
• If the weather turns, consider visiting the Cueva de Covadonga (Covadonga Caves) instead. The caves are fascinating and a great indoor option.

Evening:

• Return to Cangas de Onís and unwind. Treat yourselves to a nice dinner at a local restaurant. Try pitu de caleya (free-range chicken) or merluza a la sidra (hake in cider sauce).

## Day 3: Coastal Exploration

Morning:

• Head to the coast! Drive to Ribadesella, a picturesque coastal town. Start your day with a walk along the beach and the Sella River.
• Grab breakfast at a seaside café, enjoying fresh pastries and coffee.

Afternoon:

• Visit the Cueva de Tito Bustillo, famous for its prehistoric cave paintings. It’s a great indoor activity if the weather isn’t cooperating.
• For lunch, try some pescado del día (fresh fish of the day) at a local seafood restaurant.

Evening:

• Spend the evening in Lastres, a charming fishing village. Stroll through its narrow streets and enjoy the sunset views.
• Dinner at a local restaurant, where you can savor pulpo a la gallega (Galician-style octopus) or arroz con marisco (seafood rice).

## Day 4: Cultural Immersion and Departure

Morning:

• After breakfast, visit Oviedo, the capital of Asturias. Explore the historic old town, including the Cathedral of San Salvador and the Plaza del Fontán.
• Don’t forget to try some Asturian pastries like carbayones (almond pastries) at a local bakery.

Afternoon:

• For lunch, enjoy a traditional menú del día (menu of the day) at a local eatery. It’s a great way to sample various Asturian dishes.
• If time allows, visit the Museo de Bellas Artes de Asturias or the Prehistoric Museum of Asturias for some cultural enrichment.

Evening:

• Head back to Cangas de Onís for a farewell dinner. Celebrate your trip with a feast of local specialties and perhaps a final round of sidra!
• If you have time, take a leisurely evening walk along the river before packing up for your departure.

Tips:

• Always check the weather forecast, as it can change quickly in Asturias.
• Make reservations for popular restaurants, especially for dinner.
• Don’t forget your camera; the landscapes are breathtaking!

I hope this itinerary helps you and your friends have an unforgettable adventure in Asturias! Enjoy every moment! 🌄🍽️🍏