8 day itinerary for Mexico

Itinerary

Here's an ideal itinerary for 8 days in Mexico that meets all your constraints:

Day 1: Arrival in Mexico City

• After settling into your accommodation, start your trip by exploring the vibrant neighborhoods of Mexico City, such as Condesa and Roma.
• Visit the Frida Kahlo Museum (also known as Casa Azul) to immerse yourself in the art and history of this iconic queer artist.
• Enjoy a gluten-free dinner at El Farolito, a popular restaurant known for its celiac-safe options.

Day 2: Mexico City

• Begin your day with a visit to the historic center of Mexico City, where you can explore the Zocalo, the Metropolitan Cathedral, and the National Palace.
• Take a tour of the ancient ruins of Teotihuacan, just outside the city, and climb the Pyramid of the Sun for breathtaking views.
• Indulge in a gluten-free lunch at Quintonil, a renowned restaurant that offers a celiac-safe menu.

Day 3: Travel to Puerto Vallarta

• Fly to Puerto Vallarta, a beautiful beach destination known for its LGBTQ+ friendliness.
• Spend the day relaxing on the beach, soaking up the sun, and enjoying the vibrant atmosphere of the city.
• For dinner, head to Café des Artistes, a restaurant that offers gluten-free options and combines art, culture, and delicious cuisine.

Day 4: Puerto Vallarta

• Take a boat tour to the Marietas Islands, where you can snorkel, swim, and explore hidden beaches.
• Visit the Vallarta Botanical Gardens, a peaceful oasis filled with beautiful plants and flowers.
• Enjoy a gluten-free dinner at La Palapa, a beachfront restaurant that offers celiac-safe options.

Day 5: Travel to Oaxaca

• Fly to Oaxaca, a city known for its rich indigenous culture and culinary traditions.
• Explore the historic center of Oaxaca, including the Santo Domingo Church and the vibrant markets.
• Have a gluten-free lunch at Casa Oaxaca, a restaurant that specializes in traditional Oaxacan cuisine and caters to celiac needs.

Day 6: Oaxaca

• Take a day trip to the ancient ruins of Monte Albán, a UNESCO World Heritage site.
• Visit the Museum of Oaxacan Cultures to learn more about the region's history and indigenous cultures.
• Enjoy a gluten-free dinner at Los Danzantes, a restaurant that offers celiac-safe options and showcases local ingredients.

Day 7: Oaxaca

• Explore the art scene of Oaxaca by visiting the Rufino Tamayo Museum and the Oaxaca Textile Museum.
• Take a cooking class to learn how to prepare traditional Oaxacan dishes, with gluten-free options available.
• End the day with a mezcal tasting at a local mezcalería.

Day 8: Departure

• Before leaving Oaxaca, visit the Ethnobotanical Garden to learn about the diverse plant species of the region.
• Enjoy a final gluten-free meal at La Biznaga, a restaurant that offers celiac-safe options.
• Depart from Oaxaca with wonderful memories of your trip to Mexico.

Remember to check local COVID-19 guidelines and restrictions before traveling. Have a fantastic trip!