8 day itinerary
Mexico
Personalized with:Queer friendlyNo more than 2 major stops/citiesMix of beach relaxation and activitiesArt, culture and history is a mustGluten free celiac safe restaurants
Itinerary
Here's an ideal itinerary for 8 days in Mexico that meets all your constraints:
Day 1: Arrival in Mexico City
- After settling into your accommodation, start your trip by exploring the vibrant neighborhoods of Mexico City, such as Condesa and Roma.
- Visit the Frida Kahlo Museum (also known as Casa Azul) to immerse yourself in the art and history of this iconic queer artist.
- Enjoy a gluten-free dinner at , a popular restaurant known for its celiac-safe options.
Day 2: Mexico City
- Begin your day with a visit to the historic center of Mexico City, where you can explore the , the , and the .
- Take a tour of the ancient ruins of , just outside the city, and climb the for breathtaking views.
- Indulge in a gluten-free lunch at , a renowned restaurant that offers a celiac-safe menu.
Day 3: Travel to
- Fly to , a beautiful beach destination known for its LGBTQ+ friendliness.
- Spend the day relaxing on the beach, soaking up the sun, and enjoying the vibrant atmosphere of the city.
- For dinner, head to , a restaurant that offers gluten-free options and combines art, culture, and delicious cuisine.
Day 4:
- Take a boat tour to the , where you can snorkel, swim, and explore hidden beaches.
- Visit the , a peaceful oasis filled with beautiful plants and flowers.
- Enjoy a gluten-free dinner at , a beachfront restaurant that offers celiac-safe options.
Day 5: Travel to
- Fly to , a city known for its rich indigenous culture and culinary traditions.
- Explore the historic center of , including the and the vibrant markets.
- Have a gluten-free lunch at , a restaurant that specializes in traditional Oaxacan cuisine and caters to celiac needs.
Day 6:
- Take a day trip to the ancient ruins of , a UNESCO World Heritage site.
- Visit the to learn more about the region's history and indigenous cultures.
- Enjoy a gluten-free dinner at , a restaurant that offers celiac-safe options and showcases local ingredients.
Day 7:
- Explore the art scene of by visiting the and the .
- Take a cooking class to learn how to prepare traditional Oaxacan dishes, with gluten-free options available.
- End the day with a mezcal tasting at a local mezcalería.
Day 8: Departure
- Before leaving , visit the to learn about the diverse plant species of the region.
- Enjoy a final gluten-free meal at , a restaurant that offers celiac-safe options.
- Depart from with wonderful memories of your trip to Mexico.
Remember to check local COVID-19 guidelines and restrictions before traveling. Have a fantastic trip!